Sriracha Shrimp Skewers

Yield: 3 to 4 servings

Shrimp shrimpy shrimp. How I love those little sea creatures. They're actually kind of gross when you really look at them before they're fabricated for food production. They look eerily...

About Tessa...

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

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15 Responses to “Sriracha Shrimp Skewers”

  1. #
    Erika - The Teenage Taste — August 8, 2012 at 12:59 pm

    I love Sriracha and I love grilled shrimp so, obviously, I have to bookmark this! The spicier the better, that’s my motto!

  2. #
    Christina — August 8, 2012 at 2:58 pm

    My mouth is WATERING! Why do I have to be maybe allergic to shrimp?! I love your blog, by the way! I have you linked in my blogroll 🙂

  3. #
    Cathy @ Noble Pig — August 8, 2012 at 8:49 pm

    We love spicy over here so this would work well! Love!!!!

  4. #
    Erin @ Dinners, Dishes and Desserts — August 10, 2012 at 9:19 am

    We love spicy things here, and I have been looking for more shrimp recipes. Will be trying this very soon!

  5. #
    love cooking — August 11, 2012 at 6:58 am

    This looks so delicious but easy to do. I might try to add more honey and less Sriracha. Probably I will like the taste more like sweet and spicy. 🙂

  6. #
    Jeff — August 23, 2012 at 4:38 am

    Love, love, love Sriracha! So much so that when I saw this recipe, I knew it had to made and made quickly! I shared and totally linked back to you, so thank you for the recipe! Cheers!

  7. #
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  8. #
    Kristi @cherryjasmine — December 7, 2012 at 6:38 pm

    These look delish! I love spicy food, so we’ll definitely be trying these. Thanks for the great recipe!

  9. #
    Christi K — January 8, 2013 at 9:24 am

    I made this a few weeks ago and it was just DELICIOUS! I did a pound and a half of shrimp and so I doubled the sauce and let me tell you, my nose was running and in all the good ways! My husbanded loved it too and was so excited to bring the leftovers to work and show them off to his co-workers.

    • #
      Tessa — January 8, 2013 at 2:18 pm

      Yay! So thrilled to hear that 🙂

  10. #
    Meems — June 19, 2013 at 4:39 pm

    Trying this tonite !

  11. #
    Meems — June 19, 2013 at 5:31 pm

    Awesome easy recipe – love it! Thank you!!! If you don’t mind I’d like to add this to my blog.

  12. #
    Helga — December 1, 2013 at 7:11 am

    I wonder whether the honey be replaced with brown sugar like in this Barbecued shrimp recipe .Does it taste like? Or is it important all of the specific combination of ingredients?

  13. #
    Suzanne — January 7, 2014 at 5:55 pm

    If I don’t grill this time of year could this be done in an iron skillet?

    • #
      Tessa — January 8, 2014 at 2:57 pm

      That would be fine! Just make sure the shrimp are threaded through the skewers as photographed so they’re sure to cook through completely on the skillet.

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