Spinach Artichoke Lasagna Roll Ups

Recipe By Tessa Arias
  |  
October 30th, 2013

Spinach-Artichoke Lasagna Roll Ups taste just like everyone’s favorite dip and are quicker and easier than traditional lasagna!

Yield: 10 -12 roll ups

About Tessa...

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

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  1. #
    Caroline @ chocolate & carrots — October 30, 2013 at 4:42 am

    Safe travels and I agree, eating healthy on the road is so hard. These look fantastic and the perfect quick meal for a busy family. 🙂

  2. #
    sally @ sallys baking addiction — October 30, 2013 at 11:37 am

    I had big plans to make spinach artichoke dip this weekend when my friend comes over. But now? I think I want to serve roll ups instead!

    Have so much fun on tour! Safe travels. I can’t wait to follow along, Tessa! Welcome to the east coast!

  3. #
    Beth @ bethcakes — October 30, 2013 at 1:50 pm

    Lasagna rolls are so much more fun than regular lasagna, at least to me. These look so good! I just started following your blog and I can’t believe you go on tours and stuff! Sounds crazy, but fun. 🙂

  4. #
    Gaby — October 30, 2013 at 5:00 pm

    Lasagna rolls are the best, I need to make these soon!

  5. #
    Margarita — December 5, 2014 at 10:55 am

    I made these last night… delicious! I would only recommend cutting down a little on the pepper and making twice the cream cheese sauce, so the rolls don’t dry out in the oven.

  6. #
    Patty — January 30, 2015 at 3:20 pm

    Hoping to freeze these.

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