Filed Under: Chocolate | Drink | Fall

Salted Caramel Pumpkin Spice Lattes

Recipe By Tessa Arias
  |  
September 14th, 2017

Salted Caramel Pumpkin Spice Lattes are the perfect homemade fall drink that take less than 10 minutes to make, less time than you’d spend in line at the coffee shop!

Yield: 2 large lattes

Prep Time: 10 minutes

Cook: 5 minutes

This post is sponsored by Ghirardelli. All opinions provided are my own. Thanks for supporting me in working with brands I love, to bring you new posts!

As much as I love autumn and this time of year, I know it can be a little hectic for many of us. That’s why it’s so important for me to find ways to incorporate a little self-indulgence into my daily routine.

Lately, I’ve been stepping away from the computer, silencing my phone, and taking some time for myself in the afternoon. A relaxing playlist or a good book is perfect, and lighting a fall-scented candle instantly signals my mind to unwind.

Salted Caramel Pumpkin Spice Lattes are the perfect homemade fall drink that take less than 10 minutes to make, less time than you’d spend in line at the coffee shop!

The one thing that’s an absolute must in this ritual is to make myself a cup of something warm and soothing, and to accompany it with a little sweet treat. Sometimes this is the highlight of my day, and it keeps me working hard all morning knowing I’ll have a reward soon enough.

My go-to has been a homemade Salted Caramel Pumpkin Spice Latte alongside one (or two) of the premium Ghirardelli Milk Chocolate Caramel SQUARES. The combination is so perfectly cozy and comforting, it makes me want fall to last all year long. For an even more festive flair, I also love pairing the latte alongside a Milk & Pumpkin Spice Caramel SQUARE. Yum.

The latte itself takes a few extra minutes to make, but I find the steps and process to be relaxing. Plus, nothing quite compares to experiencing the delicious chocolate and luscious filling of just about any Ghirardelli SQUARE. I have to say, though, that silky, velvety, and smooth caramel filling of the classic Ghirardelli Milk Chocolate Caramel SQUARES is just pure bliss.

Salted Caramel Pumpkin Spice Lattes are the perfect homemade fall drink that take less than 10 minutes to make, less time than you’d spend in line at the coffee shop!

I also love to switch up my drink in this self-care ritual as well.

A simple homemade mocha is even easier, and pairs beautifully with the Dark Chocolate Sea Salt Caramel SQUARES. I just adore the salty-sweet flavor combination. For the mocha, simply combine a cup of coffee with a tablespoon of unsweetened cocoa powder, a tablespoon or two of sugar, and a little milk if you’d like. I even love to dip my SQUARE into my coffee for an extra blissful treat.

dark chocolate sea salt

If I’m in the mood for something a little more intense, I get creative with a simple cup of pour over coffee by using brown sugar and adding in some cinnamon. This stronger drink pairs perfectly with the flavor profile of the Dark Chocolate Bourbon Caramel SQUARE – which is actually a new flavor for 2017.

coffee and chocolate

I’d love to know your go-to self-indulgence rituals to unwind and relax. Snap a picture the next time you’re enjoying a Ghirardelli SQUARE alongside your favorite fall drink and upload it to Instagram using #handletheheat and #ghirardelli so we can see!

Photos by Constance Higley.

How to make
Salted Caramel Pumpkin Spice Lattes

Yield: 2 large lattes
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Salted Caramel Pumpkin Spice Lattes are the perfect homemade fall drink that take less than 10 minutes to make, less time than you’d spend in line at the coffee shop!

Ingredients

For the coffee:

  • 1 1/2 cups milk (any percentage dairy milk or any non-dairy milk)
  • 4 tablespoons pure pumpkin puree
  • 2 tablespoons salted caramel sauce
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon vanilla extract
  • 1 cup hot brewed strong coffee or espresso

For topping:

  • Whipped cream
  • Ground cinnamon
  • Salted caramel sauce, for drizzling
  • Milk Chocolate and Caramel SQUARES, for garnish

Directions

  1. In a small saucepan, combine the milk, pumpkin, sugar, caramel, spice, and vanilla over medium-high heat. Bring to a rolling boil, stirring constantly. Whisk vigorously until it starts to froth, about 1 minute. For a more frothy consistency, use an immersion blender or electric mixer to beat the milk mixture until the desired frothy consistency. Divide the milk mixture between two large mugs.
  2. Slowly pour about 1/2 cup coffee into each mug. Top with whipped cream, a drizzle of caramel, and a sprinkling of cinnamon. Serve.
Course: Drinks
Cuisine: American

About Tessa...

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

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    Debbie Eiken — October 12, 2018 at 11:59 am

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