Tessa's Recipe Rundown...
Taste: I mean, pumpkin and the classic flavors of s’mores just belong together. Match made in autumn heaven.
Texture: The pancakes are light and fluffy, but slightly crunchy at the edges and loaded with bits of gooey Hershey’s chocolate. That plus the ultra thick and sticky marshmallow syrup and crunchy graham cracker crumbs just takes it all to a whole new level.
Ease: Easy peasy, just be sure to keep an eye on the pancakes cooking and be sure to cook in a good amount of butter for the best texture possible.
Appearance: A stack of these pancakes would be the absolute perfect way to awake any morning.
Pros: Fun seasonal twist on this breakfast favorite.
Cons: Certainly not an everyday breakfast meal.
Would I make this again? Oh yeah.