Nutella Brownies

Yield: 9 large or 16 small brownies

Prep Time: 20 minutes

Cook: 1 hour

Nutella Brownies are perfectly thick, chewy, fudgy, and slightly gooey with a hint of chocolate hazelnut goodness. One of the best brownies I’ve ever had!

Tessa's Recipe Rundown...

Taste: Ultra chocolaty with a hint of Nutella. Read the recipe notes on how to get even more chocolate hazelnut flavor.
Texture: Just wow. Outrageously thick, chewy, fudgy, and slightly gooey.
Ease: Easy but there are a few extra steps involved which really make these brownies the best. Just trust me on the recipe, it’s been carefully tweaked and perfected!
Appearance: Perfect squares of heaven!
Pros: Incredible brownies worthy of any occasion.
Cons: None.
Would I make this again? Absolutely yes.

Running this blog as a full time business can often paradoxically mean a lot of time away from the kitchen. There’s a lot of behind-the-scenes work that goes into everything. That sometimes means getting relaxed time in the kitchen is like a special treat. Until I make a giant mess and am staring down a huge stack of dirty dishes.

Nutella Brownies are perfectly thick, chewy, fudgy, and slightly gooey with a hint of chocolate hazelnut goodness. One of the best brownies I've ever had!

But luckily when a recipe turns out the dishes are a small price to pay for a taste of something delectable. There’s a special gratification that comes from a homemade kitchen success and it feels that much better when it’s a recipe you’ve written and created.

Now, Nutella Brownies aren’t all that original. But this recipe is based off my Ultimate Brownie recipe which took SIX+ batches to perfect. I tweaked that recipe slightly by adding a bunch of Nutella, of course, and some other tweaks like a bit of cocoa powder to absorb some of the extra moisture. The result is something magnificent. I hope the photos really capture just how rich, fudgy, and gooey these brownies are. Nutella brownies + cold glass of milk = my idea of perfect. What’s yours?

Nutella Brownies are perfectly thick, chewy, fudgy, and slightly gooey with a hint of chocolate hazelnut goodness. One of the best brownies I've ever had!

If you make this Nutella Brownies recipe, be sure to snap a picture and tag me and #handletheheat on Instagram!

4.8 rating
5 reviews

Nutella Brownies

000
Yields 9 large or 16 small brownies
Prep Time 20 minutes Cook Time 1 hour Total Time 1 hr 20 mins

Ingredients

  • 1 cup (170 grams) semisweet chocolate chips
  • 1 1/2 sticks (170 grams) unsalted butter, cut into pieces
  • 4 ounces (113 grams) unsweetened chocolate, chopped
  • 1 1/4 cups (245 grams) granulated sugar
  • 1/2 cup (150 grams) Nutella
  • 3 large eggs plus 1 egg yolk
  • 1 teaspoon vanilla extract
  • 3/4 cup (96 grams) all-purpose flour
  • 1/4 cup unsweetened (25 grams) cocoa powder
  • 1/4 teaspoon fine sea salt

Directions

  1. Preheat the oven to 350°F. Line an 8×8-inch baking pan with foil and spray with nonstick cooking spray.

    In a large microwave-safe bowl, combine the chocolate chips, butter, and unsweetened chocolate. Heat in the microwave for 1 minute then stir. Continue heating in 30-second bursts, stirring between each burst, until the mixture is melted and smooth but not scorched. Remove from the microwave and let cool slightly. Stir in the Nutella.

    In a large bowl, use an electric mixer to beat the eggs and sugar on medium-high speed until light and thick, about 3 minutes. Beat in the vanilla extract. Stir in the cooled chocolate mixture with a rubber spatula. Add the flour, cocoa, and salt, folding gently until combined.

    Pour the batter into the prepared baking pan. Bake until a tester comes out with moist crumbs still attached, 35 to 40. Do not overbake, you want to err on the side of underbaking. Let cool to room temperature. Serve at room temperature, warmed, or chilled.

by

If you make this recipe, be sure to snap a picture and share it on Instagram with #handletheheat so we can all see!

About Tessa...

Tessa is a professionally trained chef, cookbook author, and cookie queen. She loves to write about all things sweet, carb-y, and homemade. She's on a mission to make the world a more unapologetically DELICIOUS place. Tessa lives in Phoenix, Arizona.

Find Tessa on  

95 Responses to “Nutella Brownies”

  1. #
    Becky Hardin | The Cookie Rookie — August 28, 2015 at 7:12 am

    WHOA! The gooey factor on these are OFF THE CHARTS! These look amazingly delicious! I’m drooling!

  2. #
    Patty K — August 28, 2015 at 8:48 am

    Can’t wait to try these, Tessa! We love your ultimate brownies!

  3. #
    Christa — August 28, 2015 at 9:27 am

    WOW! These look amazing…making them this weekend. Nutella “anything” gets my attention!

  4. #
    Gaby Dalkin — August 29, 2015 at 6:35 am

    Whoa! I mean, this brings brownies to a whole new level! Seriously the most fudgy brownies I’ve seen in a long time, must make!!

  5. #
    Kristen @ The Endless Meal — August 29, 2015 at 10:39 am

    So I just opened the email you sent and found these staring at me in the face … It’s so not fair of you to do that! 🙂

    Seriously, my mouth instantly started watering. They look incredible!

  6. #
    Marsha @ Marsha's Baking Addiction — August 29, 2015 at 1:46 pm

    These brownies look sooo good! They look so thick, and chewy!

  7. #
    Neeli @ Neeli's Unique Creations — August 29, 2015 at 2:59 pm

    Hi Tessa, I discovered your blog a while back because I stumbled upon your Cookies and Cream cookbook at my local library. I wanted to say that I am really loving your blog and have pinned a lot of recipes that I want to try. I am also planning on signing up for your Food Blog Academy training courses and think that it’s great that you are offering these online classes.

    • #
      Tessa — September 1, 2015 at 4:52 pm

      Hi Neeli! Thanks so much for your comment. So glad you happened to stumble upon my book at the library – how cool!

  8. #
    Joan Hayes — September 1, 2015 at 9:46 am

    Tessa, these might be the best looking brownies I’ve ever seen – you seem to have such a knack for making killer brownies! You go girl! 🙂

    • #
      Tessa — September 1, 2015 at 4:49 pm

      Awe thanks Joan!!

  9. #
    Margi — September 2, 2015 at 11:07 am

    I want to make these for a crowd this Labor Day. Can I double the recipe and have it turn out okay? Any hints are welcome! Thanks! And blog on! Margi 🙂

  10. #
    Kathy — September 5, 2015 at 3:52 pm

    Hi Tessa, when do you add the Nutella? Will bake this soon. Thanks!

  11. #
    Kathy — September 5, 2015 at 3:58 pm

    Can I substitute 6 oz of chocolate for the 1 cup semisweet chocolate chips? The chocolate chips we have here do not melt that much. Thanks again!

    • #
      Tessa — September 6, 2015 at 11:50 am

      Hi Kathy! The Nutella is added into the melted chocolate (see the very last sentence of paragraph 2 in the recipe). And yes – you can substitute chopped semisweet chocolate!

  12. #
    Joan Fernandez — September 9, 2015 at 2:01 am

    Dear Tessa
    My daughter enjoys baking, we find it difficult to get cream cheese in India or rather its expensive too, any other substitue for cream cheese. thanx Joan.

  13. #
    Christine — September 21, 2015 at 12:55 pm

    Can you use dark chocolate? I love At least 80% dark chocolate. Will that make a difference? Milk chocolate hurts my stomach.

  14. #
    Rebecca — October 19, 2015 at 3:09 am

    These brownies are amazing! I’m lucky I was giving them as a gift, otherwise I would’ve eaten them all myself. So easy to make too.

    • #
      Tessa — October 19, 2015 at 7:34 am

      So glad you liked the recipe! They are quite addicting aren’t they? 😉

  15. #
    Nguyển Huyền — November 23, 2015 at 1:02 am

    Hello Tesse, Thankyou for sharing. I like this recipe.Thank.

  16. #
    Jess — December 2, 2015 at 5:43 pm

    I LOVE your ultimate brownie recipe, and this one is another winner!! I have featured this scrumptious recipe in the Absolute Best Brownie Recipe Roundup over at dreamingofleaving.com… keep those yummy ideas coming 🙂 xo

  17. #
    [email protected] What's For Dinner? — December 24, 2015 at 11:55 am

    These brownies were great! My kids are not big on brownies and they loved them! Thanks for the recipe 🙂

  18. #
    Lindsay — January 24, 2016 at 2:13 pm

    My new favorite brownie recipe! Thanks for the recipe!

  19. #
    Crissy — February 1, 2016 at 9:57 am

    Can’t wait to make this recipe! Some brownie recipes are just cocoa but these are loaded with different kinds of chocolate. Wow, I can tell these are going to be amazing!

    • #
      Tessa — February 2, 2016 at 6:19 pm

      Hope you try them soon! More chocolate = more amazing-ness right?!

  20. #
    Jess — February 2, 2016 at 3:07 pm

    How long do you cook it for?

  21. #
    Emma — February 6, 2016 at 3:49 pm

    One of the best brownie recipes, and instructions easy to follow. Thanks!

    • #
      Tessa — February 6, 2016 at 8:11 pm

      So glad you liked it, Emma!

  22. #
    Darlene — February 9, 2016 at 5:43 pm

    Does it have to be sea salt?

  23. #
    Ciara Gorglione — February 9, 2016 at 6:23 pm

    Holy crap! These are super delicious! What a nice random Tuesday treat. Heaven!!!

  24. #
    Marc — February 10, 2016 at 7:00 pm

    Hi, whar size bakind dish and what do you mean by “prepared”?
    Thanks so much!

  25. #
    Esther — February 18, 2016 at 9:01 am

    Looks yummy! If you use Himalayan sea salt you will get extra minerals in your diet. It’s the only salt to use, ever. It is pink in color. It’s much more healthier than regular salt. Google it and read about it. If you don’t already know. Going to try these. I’m a chocoholic. Ha Thanks !

  26. #
    Ruth — February 22, 2016 at 4:12 pm

    Hi Theresa. These brownies are amazing… my batches keep coming put very soft on the middle and runny. I love the gooey factor but it’s a little too much. What could I be doing wrong? I did substitute semi sweet choc for normal choc. Thanks

    • #
      Tessa — February 23, 2016 at 10:46 am

      What kind of baking dish are you using? Also, are you checking your oven temp with a thermometer? Many ovens run a little cold :/

  27. #
    Yolanda — March 7, 2016 at 9:46 pm

    I accidentally used an entire cup of nutella will that be a problem?

  28. #
    JL — March 20, 2016 at 7:28 pm

    Where’s the nuts? Nutella Brownies with butterscotch chips and walnuts?

    Half a cup of each?

    Thank you,
    JL

  29. #
    Jasmine — March 26, 2016 at 4:18 am

    Thanks tessa you are agreat women.
    I love brownies and l can’t wait to make this brownies

  30. #
    Lynn — March 29, 2016 at 6:57 pm

    I’m at high altitude – should I adjust the recipe? And what adjustments do I make? Thanks! They look awesome!

  31. #
    Lara — April 3, 2016 at 9:55 am

    These are OK brownies.
    There are better much simpler recipes.
    I followed this to the letter and the Nutella doesn’t come through – for me it’s just added empty calories and nasty additives.
    A good brownie none the less.

  32. #
    Lizbeth — April 16, 2016 at 12:01 pm

    Love you Tessa!!! I’ve been trying many brownie recipies but yours is the best!

    • #
      Tessa — April 18, 2016 at 6:25 pm

      Thrilled to hear it!

  33. #
    Elle — April 18, 2016 at 7:59 am

    These are the best brownies to ever come out of my oven! They are SO GOOD

    • #
      Tessa — April 18, 2016 at 11:38 am

      Wow, Elle! Loved reading this 🙂 The best things in life are worth the work, right?!

  34. #
    Nickie — April 23, 2016 at 1:57 am

    Hi Tessa, These look great. I don’t like Nutella-can I substitute with cookie butter?

    • #
      Tessa — April 23, 2016 at 7:56 am

      I’m not sure as I’ve never tried that. I just can’t believe you don’t like Nutella! 😉

  35. #
    Melissa — April 25, 2016 at 7:57 am

    Wonderful recipe, I have made it 3 times in the last 4 days! The last time instead of Nutella I added peanut butter and espresso , so good!

    • #
      Tessa — April 25, 2016 at 9:08 am

      That’s just wonderful to hear, Melissa! Thanks so much for taking the time to comment 🙂

  36. #
    animhat — June 9, 2016 at 2:33 am

    Hello Tessa, Inwould lie to try your recipie, it sounds awesome. As you said 3 eggs plus 1 yolk, does that mean 3 eggs white plus 1 full egg? Thanks in advance for your reply!

  37. #
    Kimberley — June 12, 2016 at 3:32 am

    My husband is a brownie fanatic! These are officially the best ones I’ve made OR eaten anywhere! Restaurant quality. Just made a second batch for a friends party now. Thanks for a fabulous recipe Tessa!

    • #
      Tessa — June 12, 2016 at 12:11 pm

      So so so happy to hear that Kimberley! Thanks for taking the time to comment 🙂

  38. #
    stuart — June 13, 2016 at 5:35 am

    would I be able to use a dark chocolate say 80% and normal milk chocolate chips as been from the uk we don’t get semisweet and unsweetened chocolate.

  39. #
    Lina — June 14, 2016 at 2:47 pm

    Hi. I know it wont last long but I wonder how long can we keep the brownies?

  40. #
    immi — June 16, 2016 at 8:31 pm

    hi..don’t you think the normal brownies recipe is totally sweet or even too sweet?. i personally think that all bownies must reduce the amount of sugar used in each recipe.. i’ve try few of your recipes and others too as a try and 2nd time onwards when i make brownies i will reduce like quarter of half of the sugar usage in the recipe. and everybody loves it!

  41. #
    Yusra — June 30, 2016 at 5:22 am

    Hi Tessa
    These look fabulous! I hate cakey brownies too. These look super ooey gooey and delicious. I dont have unsweetened cocoa powder or unsweetened chocolate on hand. Could I just use regular chocolate and cocoa powder?

  42. #
    maxivanoyen — June 30, 2016 at 5:41 am

    How can I puf this recepi as Favorite? Was the Best Brownie I ever have!!!!!

  43. #
    beth — July 4, 2016 at 10:15 am

    hey! i want to make these but i dont have cocoa powder where i live? is there a substitute i can use or not use it at all in this recipe?
    thanks!

  44. #
    Debbie — July 5, 2016 at 11:49 pm

    Hi Tessa! I LOVE your recipes & am making these brownies for the second time this week! The liquor store lady laughed when I showed up looking for Frangelico for a brownie recipe! IMO Frangelico is necessary to not completely lose the hazelnut flavor.
    I am writing because I think the recipe needs a weight correction. After Flour it says 3/4c (3.4oz) and it should be (3 3/4 oz). Thanks!

    • #
      Tessa — July 6, 2016 at 8:29 am

      That’s awesome, Debbie! Great idea on the Frangelico 🙂 And thanks for pointing out the flour weight, I don’t even know how ounces snuck in there since everything else is in grams! I’ve corrected it

  45. #
    Julie — August 27, 2016 at 2:35 pm

    If I were wanting to double this recipe, would you recommend making it in a 90 13th pan or using two 8×8 pans?

    • #
      Tessa — August 30, 2016 at 4:32 pm

      I’d say two 8×8-inch pans, only because I haven’t tested baking times for 9×13.

  46. #
    Ishita — August 31, 2016 at 10:23 am

    Hi, these look so amazing!!! Can we use dark chocolate instead of unsweetened chocolate? If yes, by how much should the sugar be reduced?

  47. #
    Kei Miranda — September 16, 2016 at 5:43 pm

    Hi Tessa, can I bake this recipe in a 13x9x2 inch pans? I wanted to try this too. So so love your Ultimate brownies. And everybody in my household loved it. Thank you so much for your great recipes.

    • #
      Tessa — September 17, 2016 at 11:13 am

      Glad to hear that, Kei! Sure, a 9×13 pan should work. I’m not sure if you’re wanting to double the recipe to bake in that pan, or maintain the recipe for a thinner brownie?

  48. #
    Debbie — October 1, 2016 at 7:59 pm

    This recipe is just amazing. Too bad I can’t upload the picture. The texture is rich and gooey.
    One thing though:
    – you don’t get to taste the Nutella which was kind of disappointing (for my daughter)
    – I only added 1 cup of sugar instead of 1 1/4, which turned out just fine. (Besides I didn’t have unsweetened choc just bittersweet so I thought it was going to be too sweet)
    The result was just fantastic! Thanks a lot.

  49. #
    Lynda — October 4, 2016 at 1:15 pm

    Delicious! These are the absolute best brownies I have ever tried. Thank you for the outstanding recipe!

  50. #
    Nikita Mittal — October 18, 2016 at 12:20 pm

    Hey
    Amazing recipe… Can you suggest some substitute fir egg in this recipe?
    Thanks a ton

  51. #
    olga — November 18, 2016 at 6:59 pm

    don’t get me wrong these brownies are really good! but I’ve been looking for some time now a recipe of nutella brownies but that will taste a lot to nutella.. The thing is I tried once a batch of brownies that I fell in love with and they tasted a bunch like nutella obviously I wasn’t given the recipe 🙁 So I have ever since been trying to decipher it.. with no luck.. Aside from that personal issue they are very nice

  52. #
    Paola — January 1, 2017 at 4:11 pm

    Tessa, just want to thank you for providing the quantities in grams as well!!! That saves so much time for all the US recipe lovers around the world! Looking forward to try this one!

  53. #
    Jennifer — January 10, 2017 at 1:30 am

    All I can say is these brownies are absolutely amazing! My son and I can’t get enough of them! Thank you, Tessa! 🙂

  54. #
    Ray — March 12, 2017 at 11:26 am

    I tried this recipe and followed each step exactly- it came out perfect! Ended up serving it at a bridal shower and all the ladies loved it (they were like, YOU made these?? FROM SCRATCH?!) Best brownie recipe I’ve ever tried!!! Doesn’t really taste like Nutella but the taste and texture are very good. Thank you for sharing!

    • #
      Tessa — March 15, 2017 at 10:12 am

      Fabulous, so happy to hear that! If you want more chocolate hazelnut taste, try adding about 2 tablespoons Frangelico to the batter. You can also add chopped hazelnuts! 🙂

  55. #
    Maria — March 14, 2017 at 8:40 am

    Tessa! Oh, woman! These brownies are heaven on a plate! They are soft, decadent, gooey, and truly delicious! I added some crunch by mixing in some hazelnuts but it is totally optional. Thank you so much!

    • #
      Tessa — March 15, 2017 at 10:09 am

      Yay!! So glad you enjoyed the recipe, Maria 🙂

  56. #
    helen — April 21, 2017 at 7:36 pm

    Just making these now – smell amazing but have been in the oven for an hour !! very gooey in the centre
    – cannot understand where i went wrong

    • #
      Tessa — April 23, 2017 at 8:55 am

      What kind of baking pan did you use? Do you check your oven temperature with an oven thermometer?

  57. #
    Zainab Veqar — June 4, 2017 at 5:25 am

    Honestly, I can’t thank you enough for this recipe! Literally the best brownies I’ve ever made, they are absolute perfection! The only think i tweaked was i put 1 cup caster sugar instead of the amount the recipe asked cuz granulated sugar never melted properly when I made the ultimate brownies. My family loved it! Thank you so much!

  58. #
    Zainab Veqar — June 17, 2017 at 10:04 am

    I wanted to know, if I want to add more nutella to the recipe by for example cutting down the amount of chocolate and replacing it with nutella, will it work?

  59. #
    Allie Roberson — August 5, 2017 at 12:35 pm

    I am making this recipie for the 3rd time in a month. Truly the best brownies I have ever made. My husband absolutely loves them….so do I. 🙂
    Thanks, Tessa, for all the time and energy you put into each detail. I’m so grateful I’ve found you!

    • #
      Tessa — August 7, 2017 at 3:42 pm

      I’m so happy to hear that!!

  60. #
    Allie Roberson — August 5, 2017 at 12:39 pm

    Just saw I spelled recipe with one too many i’s. If you could correct that would be great.

  61. #
    Kelli — November 16, 2017 at 7:24 pm

    NEVER in my wildest dreams did i ever think there would be a day a Chocolate Cure would come to pass. Love & probably eat too much of it. 1 small bite of these did the trick, believe i’ve been cured for life. Sounded great, awesome texture. Wish i hadn’t wasted my good nutella, liqueur or roasted hazelnuts. NO Nutella flavor or even a hint of it is detectable. They are over the top chocolate. Maybe ice cream would cut some of it. Love your other bar recipes, thank you for sharing those. Would never make these again however, sickeningly rich. Wanted to love ’em & be proud to share, least fav recipe.

  62. #
    jayess99 — November 18, 2017 at 7:36 pm

    When I make a new recipe, I follow it by the letter because I fell that the creator has made changes and adjustments to get it right and I should honor those efforts. I did that with this recipe. I have made a lot of brownies in my life, I am not a trained chef/cook, but I have to say that this recipe needs work. Tessa says that the Nutella flavor is slightly muted. Actually, it disappeared completely. The amount of butter is overwhelming. A day later, just picking up a small chunk results in a hand wet with butter. I have never ever thrown brownies away before, there is always some redeeming factor, but these are coming close to the waste basket. I cant imagine that a strict interpretation of this recipe would turn out any different in someone else’s hands. Sorry, I love to cook and I love to eat, I do not criticize for the fun of it.

  63. #
    Sana — November 26, 2017 at 1:52 am

    I tried these brownies and they turn out exactly how shown in these pics. Just make sure to use good quality chocolates and these will be the best brownies youve ever made.

  64. #
    senda — December 13, 2017 at 9:41 pm

    Wow, very delicious. Thanks for the recipe. That good for new event 🙂

  65. #
    Ann — December 20, 2017 at 5:54 pm

    Hi Tessa, l have tried this recipe ample of time and my family and friends loves it. But i thought of doubling the recipe. Should i double the time of whisking the eggs as well? Don’t want ended up with fluffy brownie as i love dense chewy brownie.

  66. #
    Mary — January 23, 2018 at 3:35 pm

    Hi Tessa!! I’ve made your ultimate brownie recipe endless times and was so excited to try this one out… what better way to demo Nutella brownies than for a crowd of 200+?! It was a HUGE hit at the event and I’m making them again now – I put them in the oven 5 minutes ago actually haha!!

    • #
      Tessa — January 23, 2018 at 4:20 pm

      Oh my goodness!! That’s so amazing!! Thanks for sharing this, Mary 🙂 🙂 🙂

  67. #
    Stuart — February 14, 2018 at 8:12 am

    received reviews of Oh My God from my wife’s colleagues. Best brownies I’ve ever made. Will try to ramp up the hazelnut flavour next time.

  68. #
    Kendall — April 5, 2018 at 3:26 pm

    Tessa,

    This is my favorite every brownie recipe. I love how thick they turn out, and the texture is perfect!

    However, I recently moved from California to the mountains of Colorado, so I now live at 7,000ft altitude.
    Much to my dismay, it has had an effect on many of my favorite recipes, including this one. Now every time
    I bake them they fall flat in the middle, and the edges get overcooked and crumbly, while the center stays flat and undercooked. I’m sure the altitude is the culprit here, as these used to turn out perfectly for me. I’ve tried lowering the temp of my oven, but this yielded the same results. Any tips on how I can get around this issue?

    Thanks!!
    -Kendall

    5.0 rating

    • #
      Tessa — April 9, 2018 at 9:14 am

      Hi Kendall! Argh high altitude baking seems very frustrating. I’ve never baked at a HA so I’m not familiar with it! What kind of baking pan are you using?

  69. #
    Lisa FD — May 20, 2018 at 2:11 pm

    I made these today, they were still wet at the 35 mins mark, so went for the whole 40 mins. I think that might have been a mistake, they were kinda dry and didn’t hold together well. I did use Dutch process cocoa, could that have been the problem? The flavor was still awesome! I also added 1 tsp of espresso powder, which I do with all chocolate recipes, so I doubt that impacted the texture. I may try again and go for 37 mins, and see what happens.

    4.0 rating

  70. #
    Anna — May 23, 2018 at 12:15 am

    Wow… these are like the best brownies ever! And all i was trying to find was a nutella recipe and this has changed my life forever! Can’t wait to start exploring with variations of it. Amazing!!!!

    5.0 rating

  71. #
    Judith — June 13, 2018 at 2:54 pm

    Hello! These looks delicious but I was asking myself if I could use some unsweetened cocoa instead of cjopped chocolate, and wich proportion I should change. I’m still a newbie of cooking, so any advice would be awesome, thank you 🙂

  72. #
    Lulu — June 16, 2018 at 12:22 pm

    Tessa,
    I LOVE your recipes! (they are so good)

    These brownies look sooooo good! (especially on your video on YouTube)
    Reading the reviews, people have mentioned that there is not much of a Nutella taste, I am a really big fan of Nutella, so can I add 3/4cup or 1 cup of Nutella instead of 1/2 cup?

    Thx sooo much, Tessa!!!

  73. #
    Kaitlyn — June 16, 2018 at 12:26 pm

    Ya what Lulu said about putting more Nutella
    Can I do that?

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