- 20 ounces (567 grams) Brussels sprouts, roots trimmed and cut in half
- 5 slices bacon, diced into 1/2-inch pieces
- 1/4 cup pure maple syrup
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Preheat oven to 400°F.
- In a medium mixing bowl, toss all ingredients until combined. Spread out onto a large rimmed baking sheet.
- Roast until the bacon is crispy and the sprouts are caramelized, about 30 to 40 minutes, stirring halfway through.
- Serve warm.