Honey Lime Sriracha Chicken

Yield: 4 servings

Prep Time: 10 minutes

Cook: 4 hours 27 minutes

Honey Lime Sriracha Chicken is perfectly fresh, flavorful, and easy and is my new favorite way to make chicken breasts. No boring bland chicken here! Do you ever wonder what...

24 Responses to “Honey Lime Sriracha Chicken”

  1. #
    Taylor @ Food Faith Fitness — April 23, 2014 at 3:39 am

    Honey lime salad dressing is always my favorite on restaurant salads…but on chicken with some sriracha? Double yum! Love this easy meal for the Summer Tessa! Pinned 🙂

  2. #
    Chloe @ foodlikecake — April 23, 2014 at 4:40 am

    This chicken looks amazing! I love all the flavors in it 🙂

  3. #
    Alice // Hip Foodie Mom — April 23, 2014 at 4:52 am

    Love this recipe!! Perfect timing .. now that it’s Spring, we can actually grill outside again! 🙂

  4. #
    Gaby — April 23, 2014 at 8:45 am

    Fantastic flavors, definitely need this on the menu soon!

  5. #
    Candice — April 23, 2014 at 8:59 am

    Great recipe..can’t wait to try it! 🙂

  6. #
    Janine — April 24, 2014 at 5:48 pm

    OMG…I was fortunate enough to have the ingredients on hand – made it for dinner tonight – absolutely delish!! If you don’t like things spicy just back off on the Srirachi sauce. I think I’ll add pineapple rice to go with it next time. It will burn easily due to the honey, so spray down the grill grate & keep an eye on it, it turned out just like the picture & only took 10 min to prepare marinade. Excellent recipe Tessa – as always – you’ve got some ‘mad skills’ & I look forward to your emails & recipes!

  7. #
    Caroline {TheBarbeeHousewife} — April 25, 2014 at 7:11 am

    These flavors sound perfect for the Summer; I love grilling chicken!

  8. #
    Christine — April 26, 2014 at 8:18 am

    This sounds delicious! What do you recommend serving it with?

  9. #
    randy — May 6, 2014 at 10:05 am

    Could you use chicken thighs instead for this?

    • #
      Tessa — May 6, 2014 at 1:39 pm

      Absolutely!

  10. #
    Michelle — May 13, 2014 at 8:32 pm

    I just made this chicken tonight for dinner, everybody loved it! Thanks for the great recipe, it’s a keeper!

    • #
      Tessa — May 14, 2014 at 2:20 pm

      Awesome! I’m glad everybody enjoyed the recipe.

  11. #
    Edyta @ Innocent Delight — June 4, 2014 at 6:34 am

    I love this idea. I make chicken with honey, soy sauce and garlic, but adding lime and siracha sounds so good! Thank you for that 🙂

  12. #
    Lisa — June 11, 2014 at 12:24 am

    Made it tonight and 2 out of 3 kids liked it a lot! I’m definitely going to try it with thighs next time. Great recipe! Thank you.

  13. #
    Megan — July 6, 2014 at 5:29 pm

    I made this tonight and LOVED it! I cut the sriracha sauce in half because my boyfriend doesn’t like too much heat, added an extra lime because I had 3 on hand and they were small, and omitted the salt because I had full-sodium soy sauce. It turned out great–we both loved it!! Thanks so much for sharing your recipe! 🙂

  14. #
    PriinceAeC — October 9, 2014 at 4:29 pm

    Just tried it. I replaced limes with rice vinegear to have a less fruity flavour and this came out ridculously tasty. Everyone loved it 😀

  15. #
    Ann — October 26, 2014 at 9:26 pm

    can I bake this instead? If so, what temperature and for how long? Thanks!

    • #
      Tessa — October 27, 2014 at 12:31 pm

      I would say 350°F for 20-30 min depending on the size of the chicken breasts.

  16. #
    Samantha — December 3, 2014 at 11:59 am

    Love this. So simple and delicious served over white lime cilantro Rice with Black Beans, Yumm!!

  17. #
    Jessica — July 28, 2015 at 4:52 pm

    What sides would you make with this? I was thinking potatoes and cauliflower, but I don’t know what earthy flavors would complement the lime and honey.

  18. #
    Sana — January 17, 2016 at 7:55 am

    Hi Tessa! This sounds wonderful and can’t wait to try it it. Would this recipe still taste the same if I freeze the chicken with the marinade? I’d like to be able to have it already prepared and just be able to thaw and grill for those busy weeknights. Please let me know your thoughts! Thanks.

    • #
      Tessa — January 17, 2016 at 4:05 pm

      I don’t see why that wouldn’t work! I would just be careful of letting the defrosted chicken sit in the marinade too long because of the lime juice.

  19. #
    Stephanie — March 6, 2016 at 5:55 pm

    Came across this recipe about a month ago and I make it every week for my lunches! It has everything you could ask for! Sweet yet savoury with a little bit of spice! I bake it at 450 for 16 minutes but i cut my chicken in strips!
    Thanks for the recipe I call it my crack chicken!!

  20. #
    Sabrina Gonzalez — January 25, 2017 at 5:50 pm

    How many calories is this recipe?

Leave a Comment

Join the Handle the Heat Community

Join the Handle the Heat Community
Do you want a more delicious life?
Instead of digging through cookbooks and magazines and searching the internet for amazing recipes, subscribe to Handle the Heat to receive new recipe posts delivered straight to your email inbox. You’ll get all the latest recipes, videos, kitchen tips and tricks AND my *free* Cookie Customization Guide (because I am the Cookie Queen)!

Instagram

As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed
Join the Baking Challenge!  Learn More
close
open