Honey Baked Teriyaki Chicken Wings

Yield: 4 main servings

Prep Time: 5 minutes

Cook: 1 hour

Honey Baked Teriyaki Chicken Wings take 5 minutes to prep with no deep-frying! They’re sticky, slightly sweet, and perfect as an appetizer or main dish.

Tessa's Recipe Rundown...

Taste: You’ve got to love that slightly sweet but savory flavor of teriyaki chicken.
Texture: Ohh nothing quite like biting into a tender chicken wing, especially when it’s coated in a thick and sticky sauce.
Ease: Ridiculously easy, they just take an hour or so to bake. Can’t beat 5 minutes prep and no deep-frying!
Appearance: I love the reddish tint of the sauce contrasted with the bright sesame seeds. You could also add some green onions for garnish for an extra pop of color.
Pros: Easy and fun appetizer or main dish.
Cons: None!
Would I make this again? Yes.

10 Responses to “Honey Baked Teriyaki Chicken Wings”

  1. #
    Taylor @ Food Faith Fitness — July 25, 2014 at 3:24 am

    I can’t lie. I am not the hyooogest of wing fans…but, my hubs? If he could live at Buffalo Wild WIngs, he would. This are gonna give me major wife points! Pinning 🙂

  2. #
    Jacki @ Two Forks One Love — July 25, 2014 at 9:27 am

    Baked wings? Yes, please!

  3. #
    Danae @ Recipe Runner — July 25, 2014 at 9:34 am

    Wings are definitely not something I order at a restaurant for the reasons you say, messy, messy, messy! Can you imagine eating them on your first date, there may not be a second! I do like to make them at home once in a while and teriyaki is my husband’s favorite flavor, they look great!

    • #
      Tessa — July 25, 2014 at 3:56 pm

      Oh man wings are definitely the worst first date choice! My boyfriend loves teriyaki too, it seems like men love wings!

  4. #
    Gaby — July 26, 2014 at 7:53 pm

    Totally addicting, I need these now!

  5. #
    Thalia @ butter and brioche — July 27, 2014 at 6:43 pm

    this recipe totally brings back some childhood nostalgia.. teriyaki chicken wings were all i used to eat! definitely craving some now..

    • #
      Tessa — July 27, 2014 at 9:45 pm

      Oh wow! I don’t think I had teriyaki chicken wings until I was a teenager. Looks like I missed out for a while 😉

  6. #
    Clever Hen — August 15, 2014 at 6:39 am

    I could eat these right off the page they look sooooo good!

  7. #
    kim — February 5, 2015 at 8:49 am

    This is my second Tim making these as soon as I set them down they are gone!! So delicious and tender thanks for posting tho wonderful recipe!!

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