Homemade S’mores Pop Tarts

Yield: 8 to 10 pop tarts

Prep Time: 20 minutes

Cook: 2 hours 25 minutes

Homemade S'mores Pop Tarts have a flaky graham cracker crust, are filled with chocolate fudge and marshmallow creme, and are topped with more chocolate. Amazing! It seems crazy to me...

24 Responses to “Homemade S’mores Pop Tarts”

  1. #
    Taylor @ Food Faith Fitness — July 9, 2014 at 3:46 am

    I have seriously been dying to make my own poptarts! I have Birthday Cake flavoured in the cupboard right now (only for after I workout. It doesn’t count then 😉 ) so these are perfecto! Pinning!

    • #
      Tessa — July 9, 2014 at 8:30 am

      Haha!!

  2. #
    Amanda — July 9, 2014 at 6:44 am

    These are so awesome 🙂 So much fun, pinning! 🙂

    • #
      Tessa — July 9, 2014 at 8:27 am

      Thanks Amanda!

  3. #
    Leah — July 9, 2014 at 9:49 am

    These look so good! You asked on the video for more copycat requests – how about On The Border’s salsa & their sangria swirl?

    • #
      Tessa — July 9, 2014 at 10:02 am

      Thanks for the request! It’s been a while since I’ve been to On The Border… might have to go for “research” 😉

  4. #
    Rachael | Spache the Spatula — July 9, 2014 at 9:55 am

    Okay, these look freakin’ fab. The pastry part looks so much flakier than traditional Pop Tarts. These are like…what I dream real Pop Tarts will be like, haha!

    • #
      Tessa — July 9, 2014 at 10:02 am

      Haha! That’s a fantastic compliment, thank you!

  5. #
    MARIANA — July 9, 2014 at 11:16 am

    HEY! i LOVE your blog, it’s been always so amazing. My mom and I love to cook, and sometimes I arrive to my home a little inspired, and try to do your recipes. Until now I did different chocolate chip cookies, but yours was the BEST. Thank you for having an amzing blog, for inspiring and having such perfect indications, advices, the way it looks and else, because it really helps when coooking. I wish you the best! G

  6. #
    MARIANA — July 9, 2014 at 11:19 am

    HEY! i LOVE your blog, it’s been always so amazing. My mom and I love to cook, and sometimes I arrive to my home a little inspired, and try to do your recipes. Until now I did different chocolate chip cookies, but yours was the BEST. Thank you for having an amzing blog, for inspiring and having such perfect indications, advices, the way it looks and else, because it really helps when coooking. I wish you the best! God bless you!
    PS: I’m from Paraguay, and people love american recipes!

    • #
      Tessa — July 10, 2014 at 2:29 pm

      I’m so happy to hear that! Thanks so much 🙂

  7. #
    Angelyn @ Everyday Desserts — July 9, 2014 at 12:50 pm

    mmmmm, I love a good poptart! these look perfect!

  8. #
    Gaby — July 9, 2014 at 7:00 pm

    Totally irresistible!

  9. #
    Nicole ~ Cooking for Keeps — July 9, 2014 at 9:38 pm

    Totally takes me back to when I was a kid, but I’m sure these are a bazillion times better!

  10. #
    Karlyk — July 10, 2014 at 7:05 am

    I’ve made s’mores poptarts too and they are SO GOOD. I really need to try your version. That fudgy frosting looks amazing!

  11. #
    Lindsay Lee — July 31, 2014 at 12:21 pm

    There are no words for how awesome these were! Ugh I’m craving some again! My daughter and I made these together for last Saturday’s breakfast! They were a huge hit with all of my kids!!! We will be making these again very very soon!!! P.S. My daughter and I love watching your you tube videos. Keep them coming!!! =)

    • #
      Tessa — August 1, 2014 at 7:56 am

      Wow thank you so much!! This comment just made my morning 🙂

  12. #
    Megan — July 31, 2014 at 1:12 pm

    These look HEAVENLY. I’ve been looking for a chef who does chocolate poptarts and not fruit. NEW WEEKEND PROJECT!

    • #
      Tessa — August 1, 2014 at 7:56 am

      Have fun!!

  13. #
    Arvind — August 21, 2014 at 8:48 pm

    no other option.. i have to try this..

  14. #
    Maggie — August 31, 2014 at 3:36 pm

    I tried this recipe but unfortunately my marshmallow cream baked into the crust and I couldn’t taste it after they cooled 🙁 What brand of marshmallow cream did you use? Maybe I bought a cheapo brand…

    • #
      Tessa — August 31, 2014 at 8:11 pm

      Oh strange! I think I just used the Kraft Jet-Puffed. Make sure the assembled pop tarts are nice and chilled and firm to prevent the dough from absorbing the filling.

  15. #
    Cak — June 9, 2015 at 2:27 pm

    This recipe is not for beginners or the faint of heart (I am neither). The dough is almost impossible to work with, the filling runs out unless you have it EXACTLY in the middle of the pop tart, and they are a lot of work! Beware! We were disappointed.

  16. #
    Erica — January 25, 2017 at 2:12 pm

    Just made these! Definitely a lot of work but they are delicious! Thanks!

Leave a Comment

Join the Handle the Heat Community

Join the Handle the Heat Community
Do you want a more delicious life?
Instead of digging through cookbooks and magazines and searching the internet for amazing recipes, subscribe to Handle the Heat to receive new recipe posts delivered straight to your email inbox. You’ll get all the latest recipes, videos, kitchen tips and tricks AND my *free* Cookie Customization Guide (because I am the Cookie Queen)!

Instagram

As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed