Ingredients
- 1 cup heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 1 2/3 cup Irish whiskey
- 1 teaspoon instant coffee or instant espresso powder
- 2 tablespoons chocolate syrup OR cocoa powder
- 1 teaspoon vanilla
Directions
-
Combine all the ingredients in a blender and blend on high for 30 seconds. Remove to an airtight container and store in the fridge for up to 2 weeks. Shake well before using.
That looks amazing. Can’t wait to try it in my coffee.
So simple and I bet it is amazing!
I noticed you have a large bottle of vanilla extract, where can I purchase one that size? Thanks 🙂
It was actually shipped to me by family from the Dominican Republic. Amazon & Costco usually have bulk sized bottles of vanilla though.
I had no idea it was so simple to make your own irish cream!
PS, that color looks awesome on you!!
My guests all felt it needed to be sweeter. Any ideas?
You could add in some simple syrup for additional sweetness without sacrificing texture!
I’m concerned about shipping as gifts. Is there a non-perishable substitute for the heavy cream?
I’m very interested, but I wass wondering, what is sweetened condensed milk?
Have you ever had it curdle when you make it, mine dI’d. How can I avoid this?