Heart Shaped Raspberry Rolls

Recipe By Tessa Arias
February 6th, 2015

Heart Shaped Raspberry Rolls are the ultimate Valentine’s Day treat and are as easy as they are beautiful, taking just 1 hour from start to finish!

Tessa's Recipe Rundown...

Taste: I just adore that bright, fresh, and sweet raspberry flavor, especially when combined with a drizzle of nutty Nutella on top!
Texture: The rolls are soft, fluffy, and slightly chewy and the raspberry filling is sticky and wonderful.
Ease: 1 hour from start to finish! Makes a bit of a mess but is surprisingly easy.
Appearance: So beautiful. I had a blast photographing them!
Pros: Gorgeous, festive, fun, and easy. Doesn’t get better than that.
Cons: None!
Would I make this again? Oh yes!

How ADORABLE are these for Valentine's Day!? Heart Shaped Raspberry Rolls

I’ve had so much fun creating and sharing festive Valentine’s Day recipes with you this year! As a secret lover of anything adorable, pink, and heart-shaped, whipping up sweet treats that meet all those Valentine’s Day requirements hasn’t felt like work at all. I’ve already shared my over-the-top Valentine’s Day Cake, decadent Lava Brownies, and gourmet Chocolate Covered Strawberries. Not to mention my fabulous contributor Rachael shared her Red Velvet Molten Lava Cakes. I realized that I hadn’t shared something that might be made for a special romantic breakfast so I came up with these Heart Shaped Raspberry Rolls!

They’re absolutely beautiful, festive, and take just 1 hour to make from scratch. Of course, I had to drizzle a little Nutella on top to act as the icing because what’s a Valentine’s Day recipe without some chocolate?

Made in 1 hour and this ADORABLE?! Def making these Heart Shaped Raspberry Rolls this Valentine's Day!

Made in 1 hour and this ADORABLE?! Def making these Heart Shaped Raspberry Rolls this Valentine's Day!

What are your plans for this Valentine’s Day? Making dinner at home or going out? Or are you celebrating S.A.D. this year?

The full Heart Shaped Raspberry Rolls recipe can be found on Imperial Sugar’s website!

This post was written by me on behalf of Imperial Sugar. All text, photos, and opinions provided are my own.

Tessa Arias

About Tessa...

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

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  1. #
    June Burns — February 6, 2015 at 4:12 am

    What a cute idea! I just love raspberries, these rolls look like a great way to enjoy them 🙂

  2. #
    Sarah | Broma Bakery — February 6, 2015 at 7:42 am

    They’re TOO CUTE! And that nutalla drizzle? Aaaand they take just one hour?!

  3. #
    Gaby — February 6, 2015 at 4:24 pm

    These are adorable! The Nutella puts them out of this world!

  4. #
    Margaret — February 11, 2020 at 11:45 am

    Could you freeze/refrigerate these at some point in the process so you could get a head start the night before?

    • #
      Kristyn — February 12, 2020 at 7:01 am

      I am curious about this as well…

  5. #
    Tara — February 12, 2020 at 4:48 pm

    Is there no butter in the dough?

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