Tessa's Recipe Rundown...
Taste: Nutty, cheesy, slightly salty, fresh. A perfect balance of flavors.
Texture: This was the first time I had eaten farro and I LOVE it. The texture is wonderful, slightly crunchy and chewy.
Ease: The food processor does almost all the work in this recipe
Appearance: Rustic yet elegant.</div>
Pros: Healthy, keeps well in the fridge, simple.
Would I make this again? Already eaten this dish twice!