Double Crust Apple Pie

Yield: 10-12 servings

Cook: 2 hours

Double Crust Apple Pie is warm,  gooey, and has a sweet filling wrapped in a buttery and flaky homemade crust. [caption id="" align="aligncenter" width="500"] Ingredients for Double Crust Apple Pie[/caption] I know...

10 Responses to “Double Crust Apple Pie”

  1. #
    AppleC — January 28, 2010 at 3:54 pm

    Now you just KNOW when I saw that recipe title I had to stop and comment.
    That recipe and those apples – all fantastic. So good. So delicious.

  2. #
    Jen @ My Kitchen Addiction — January 28, 2010 at 9:03 pm

    I'm with you… Apple pie is great at any time of the year. Perfect. Your pie looks wonderful.

  3. #
    Tia — January 29, 2010 at 4:37 am

    wow, difficult? what happened to “easy as pie”? lol

  4. #
    grace — January 29, 2010 at 8:29 pm

    gorgeous. totally worth the time and effort involved. 🙂

  5. #
    iheartcakes.wordpress.com — February 19, 2010 at 4:45 pm

    There's no such thing as too late or too early for an apple pie 🙂 And this looks perfect!

  6. #
    justcooknyc.com — January 23, 2011 at 7:09 pm

    this makes me think of being a kid when my mom used to make apple pie all the time. i loved it. i never really got into the habit of making it for myself though. that crust looks great.

  7. #
    mary — October 6, 2017 at 5:37 am

    how much flour did you use in the filling?

  8. #
    Linda — November 21, 2017 at 12:28 pm

    this looks amazing….can it be make a day or two ahead?

  9. #
    Karen — December 11, 2017 at 11:02 am

    I’m going to ask Mary’s question again. Your recipes and descriptions are usually so thorough and detailed!
    No flour is listed in the ingredients but is included in the description of the filling. Can you tell us how much to add, please!

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