Double Crust Apple Pie

Yield: 10-12 servings

Cook: 2 hours

Double Crust Apple Pie is warm,  gooey, and has a sweet filling wrapped in a buttery and flaky homemade crust. [caption id="" align="aligncenter" width="500"] Ingredients for Double Crust Apple Pie[/caption] I know...

8 Responses to “Double Crust Apple Pie”

  1. #
    AppleC — January 28, 2010 at 3:54 pm

    Now you just KNOW when I saw that recipe title I had to stop and comment.
    That recipe and those apples – all fantastic. So good. So delicious.

  2. #
    Jen @ My Kitchen Addiction — January 28, 2010 at 9:03 pm

    I'm with you… Apple pie is great at any time of the year. Perfect. Your pie looks wonderful.

  3. #
    Tia — January 29, 2010 at 4:37 am

    wow, difficult? what happened to “easy as pie”? lol

  4. #
    grace — January 29, 2010 at 8:29 pm

    gorgeous. totally worth the time and effort involved. 🙂

  5. #
    iheartcakes.wordpress.com — February 19, 2010 at 4:45 pm

    There's no such thing as too late or too early for an apple pie 🙂 And this looks perfect!

  6. #
    justcooknyc.com — January 23, 2011 at 7:09 pm

    this makes me think of being a kid when my mom used to make apple pie all the time. i loved it. i never really got into the habit of making it for myself though. that crust looks great.

  7. #
    mary — October 6, 2017 at 5:37 am

    how much flour did you use in the filling?

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