Double Chocolate Waffles

Yield: 10-12 6" waffles

Prep Time: 10 minutes

Cook: 30 minutes

These double chocolate waffles are mildly sweet, with a bit of melted dark chocolate in every bite. Plus, they freeze beautifully, so they can be easily reheated for a low-key Sunday brunch!

Tessa's Recipe Rundown...

Taste: Mildly sweet and very chocolate-y. Basically, you get to have dessert for breakfast!

Texture: Soft with crunchy edges. But if you retoast them after freezing, they will be crisp on the outside and tender on the inside.

Ease: Super easy to both make and freeze.

Appearance: These waffles may not be the most attractive on their own (isn’t that always the case with brown food?), but top them with some whipped cream and sprinkles, and they’ll be pretty!

Pros: Using chopped chocolate means that you get some rich, melty chocolate in every bite.

Cons: None!

Would I make this again? Definitely – I’ve made them twice in the past week already!

2 Responses to “Double Chocolate Waffles”

  1. #
    audrielle — February 16, 2015 at 6:21 pm

    These look so wonderful
    How yum

  2. #
    Jessica the Baker — February 17, 2015 at 6:26 pm

    I love homemade waffles, and adding chocolate makes them even more delicious!

    I blog at:

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