Handle the Heat’s Monthly Baking Challenge
How It Works
Make this French Silk Pie recipe.
How and Where to Share:
Take a photo and share before December 31st 11:59pm MST. CLICK HERE TO SUBMIT YOUR PHOTO.
There’s also TWO BONUS entries:
1) Leave a star recipe review + comment on the recipe post using the same name and email address.
2) Receive an automatic bonus entry if you’ve participated in any previous baking challenge before using the widget. You must be logged into the widget to receive this bonus.
How to Win:
Every person who submits a photo following those directions will be entered into a random giveaway to win one of two $100 Amazon.com gift cards.
Your photos may be put on display to share with my entire audience – that’s hundreds of thousands of people! Winner will be notified and must reply with an Amazon account email address. If there’s no response within 2 business days a new winner will be chosen. This prize is available to anyone in the world who can shop with Amazon. I will buy your gift card from your country’s Amazon website in the current market value equivalent to U.S. dollars. Official Terms & Conditions are in the entry submission widget just below.
Past Challenge Winners
Tip One: Read the recipe through COMPLETELY before you begin! There are a few different components. Nothing too challenging or technical, but you’ll need a few dishes. It’s totally worth it… promise!
Tip Two: Unlike traditional French Silk Pie, this one contains no raw eggs. You’ll need an instant read thermometer to make sure the eggs are cooked to the correct temperature to make this dish safe for everyone to eat.
Tip Three: Make sure to use a deep dish pie plate, there’s a lot of filling in this recipe! I like this pie dish with a lid to transfer the pie safely, even after topping it with the whipped cream.
My Favorite Tools for this Challenge
The Handle the Heat community is filled with enthusiastic home bakers just like you! In my humble opinion, people who like to bake are the BEST kind of people. Creative, thoughtful, and extra sweet. Every month hundreds of people in the HTH community join in our monthly baking challenges… hopefully you will too!
I’m so happy you’re here!
My name is Tessa and I’m the creator of Handle the Heat. I’m also a professionally trained chef and cookbook author who’s obsessed with all things sweet, carb-y, and homemade. You can learn more about me here.