Tessa's Recipe Rundown...
Taste: Ultra chocolatey and decadent. I love pairing this with fresh raspberries, it’s a wonderful combination.
Texture: Definitely the best part of lava cakes! The cake itself is moist and tender around the edges but once you get into that molten ooey gooey rich and thick lava filling it is HEAVEN on earth.
Ease: So surprisingly easy. I don’t know why I was ever intimidated to make these. AND they can be made ahead of time.
Appearance: Gwahhhhjussss. Like a fancy schmancy restaurant dessert.
Pros: One of my all time favorite desserts, and it’s easy! Perfect for Valentine’s day.
Would I make this again? YES. I fell in love with this recipe the first time I used it in culinary school and it is a go-to for special occasion desserts.