- 2 cups all purpose flour
- 1/3 cup white sugar
- 1/3 cup light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup milk
- 1/2 cup butter (melted and cooled)
- 2 eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1 (11 1/2 oz) package milk chocolate chips
Preheat the oven to 400 degrees. Grease 12 muffin tin cups or use muffin liners. In a large bowl mix together flour, white sugar, brown sugar, baking powder and salt.
In another bowl stir together eggs, milk, butter and vanilla until well blended. Make a well in the center of the dry ingredients and pour the milk mixture into the well and stir until combined. Fold in chocolate chips.
Spoon batter into muffins tins. Place into the oven and bake for 15-20 minutes or until a toothpick comes out clean and the edges are lightly browned. Remove from the oven and allow to cool for 5 minutes.