Cheesy Potato Bake with Eggs

Yield: 8-12 servings

I'm not a big breakfast eater. At least not early in the morning. Big, rich, or sweet foods too early makes me feel sick. That's why brunch is so perfect....

4 Responses to “Cheesy Potato Bake with Eggs”

  1. #
    Kayla — November 16, 2011 at 5:04 am

    I love the combo of veggies it adds great color. A bit indulgent but healthy none the less, I defiantly want to try this out.

  2. #
    Kayla — November 16, 2011 at 5:05 am

    I would spell Definitely wrong===fail

  3. #
    epurateur intex — August 29, 2012 at 4:51 am

    Thank you for another magnificent post. Where else could anybody get that type of info in such a perfect way of writing? I have a presentation next week, and I am on the look for such information.

  4. #
    kou tea dr oz — November 25, 2015 at 9:22 am

    Lovely blog! I amm loving it!! Will come back again. I am bookmarking your ffeeds also

Leave a Comment

Join the Handle the Heat Community

Join the Handle the Heat Community
Do you want a more delicious life?
Instead of digging through cookbooks and magazines and searching the internet for amazing recipes, subscribe to Handle the Heat to receive new recipe posts delivered straight to your email inbox. Youโ€™ll get all the latest recipes, videos, kitchen tips and tricks AND my *free* Cookie Customization Guide (because I am the Cookie Queen)!

Instagram

As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed