SEPTEMBER
This month’s challenge recipe is for Brown Butter Chocolate Chip Cookies! All of the details and rules are below.
THE BASICS
Welcome!
Handle the Heat’s Monthly Baking Challenge
Brown Butter Chocolate Chip Cookies
TWO PRIZES
$75 Amazon.com gift card
$75 Amazon.com gift card
How It Works
Follow these steps to participate in the challenge:
How and Where to Share:
Take a photo and share before September 30th 11:59pm MST. CLICK HERE TO SUBMIT YOUR PHOTO.
There’s also TWO BONUS entries:
1) Leave a star recipe review + comment on the recipe post using the same name and email address.
2) Receive an automatic bonus entry if you’ve participated in any previous baking challenge before using the widget. You must be logged into the widget to receive this bonus.
How to Win:
Every person who submits a photo following those directions will be entered into a random giveaway to win one of two $75 Amazon.com gift cards.
the details…
Your photos may be put on display to share with my entire audience – that’s hundreds of thousands of people! Winner will be notified and must reply with Amazon account email address. If there’s no response within 2 business days a new winner will be chosen. This prize is available to anyone in the world who can shop with Amazon. I will buy your gift card from your country’s Amazon website in the current market value equivalent to U.S. dollars. Official Terms & Conditions are in the entry submission widget just below.
Submit Your Entry
Past Challenge Winners
About the Recipe
Brown Butter Chocolate Chip Cookies
Tip One: This recipe uses part all-purpose flour, part bread flour for that perfect chewy bite. If you don’t have bread flour, simply use only all-purpose flour. The texture will just be less chewy.
Tip Two: Be very careful when browning the butter! Don’t walk away, it can go from brown to burnt quickly. The best pan to use is a wide stainless steel saucepan or skillet with deep sides (to avoid splattering). Avoid nonstick, it won’t allow the butter to brown much and you won’t be able to visually see how much it has browned.
Tip Three: I use chocolate chips AND wafers for maximum gooey chocolate goodness in this recipe. Feel free to use chunks instead, or only chips.
My Favorite Tools for this Challenge
The links below are affiliate links
Convenient...and Socially Sweet!
The Handle the Heat community is filled with enthusiastic home bakers just like you! In my humble opinion, people who like to bake are the BEST kind of people. Creative, thoughtful, and extra sweet. Every month hundreds of people in the HTH community join in our monthly baking challenges… hopefully you will too!
View our past challenges:
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About Tessa
I’m so happy you’re here!
My name is Tessa and I’m the creator of Handle the Heat. I’m also a professionally trained chef and cookbook author who’s obsessed with all things sweet, carb-y, and homemade. You can learn more about me here.
