Handle the Heat’s Monthly Baking Challenge
$75 Amazon Gift Cards!
How It Works
Make a batch of Peanut Butter Chocolate Chunk Bars.
How to Win:
Every person who submits a photo following those directions will be entered into a random giveaway to win 1 of two $75 Amazon gift cards! No purchase necessary. The winner will be selected randomly; so don’t worry about taking a perfect picture.
Your photos may be put on display to share with my entire audience – that’s hundreds of thousands of people! Winner will be notified and must reply with Amazon.com account email address to receive gift card. If there’s no response within 48 hours a new winner will be chosen.
Submit Your Entry
Past Challenge Winners
Tip One: Don’t use an all natural peanut butter that separates easily in this recipe. I’ve used Skippy “natural” peanut butter, which doesn’t separate, with success.
Tip Two: Brown sugar is a must for this recipe! It adds moisture, extra chewiness, and that wonderful butterscotch flavor which complements the peanut butter so well. Here’s a helpful video article I wrote about how to DIY and store brown sugar.
Tip Three: I tested this recipe using an 8-inch square metal baking pan. If you use a glass or ceramic pan, you’ll likely need to increase the baking time. Just a hint: metal pans tend to make for chewier crunchier corner pieces.
My Favorite Tools for this Challenge
The Handle the Heat community is filled with enthusiastic home bakers just like you! In my humble opinion, people who like to bake are the BEST kind of people. Creative, thoughtful, and extra sweet. Every month hundreds of people in the HTH community join in our monthly baking challenges… hopefully you will too!
I’m so happy you’re here!
My name is Tessa and I’m the creator of Handle the Heat. I’m also a professionally trained chef and cookbook author who’s obsessed with all things sweet, carb-y, and homemade. You can learn more about me here.