Filed Under: Cakes & Cupcakes | Dessert | Easy

Carrot Sheet Cake

Recipe By Melanie Dueck
  |  
March 21st, 2016
5 from 7 votes
5 from 7 votes

This super moist Carrot Sheet Cake topped with smooth sweet cream cheese frosting is super simple to throw together and feeds a large crowd. Everyone will want seconds!

Yield: 24 -30 servings

Prep Time: 20 minutes

Cook: 25 minutes

Tessa's Recipe Rundown...

Taste: Cinnamon spice cake with sweet tangy cream cheese frosting.
Texture: Incredibly moist and tender cake with smooth and creamy frosting.
Ease: Super easy!
Appearance: Beautifully simple.
Pros: Easy and tastes amazing!
Cons: ZERO!
Would I make this again? For sure!

Please welcome back Melanie from Garnish and Glaze as she shares this Carrot Sheet Cake recipe! Don’t forget to show her lovely blog some love! -Tessa

Carrot Sheet CakePeople often ask me, “What do you do with all the food you make for your blog?” But what they really want to know is “How do you not weigh 500 pounds with the amount of delicious treats you make?” Answer- I give most of it away and we eat the rest over the next couple of days. The frequent recipients of such “blogging leftovers” are always eager to take treats like this Carrot Sheet Cake off my hands.

When I made this gigantic cake (and finished photographing it), I sent out a text to some friends asking who was in the mood for some carrot cake.  Responses flooded in quickly so my daughter and I plated up the cake and then went and delivered them.  The reviews came in with overwhelming satisfaction– “The best carrot cake I’ve ever had!”  “THE best tasting carrot cake EVER.”

One of my friend’s doesn’t even like carrot cake and just took some for her husband but she ended up eating two pieces! I love when that happens!  When you change someone’s mind about a food, that’s when you know you’ve really got something good. Same thing happened with my husband.  He didn’t like sugar cookies until I made him these Swig Sugar Cookies.Carrot Sheet Cake

This Carrot Sheet Cake is so incredibly moist and full of flavor.  It has lots of cinnamon and a little nutmeg and cloves in the All Spice.  It reminds me a lot of pumpkin breadCarrot Sheet Cake

Since it’s made in a large cookie sheet it cooks and cools a lot quicker and feeds 24-30. It’s the perfect dessert for Easter or any occasion that you need a simple amazing cake but don’t have the time to be artsy and elaborate.Carrot Sheet Cake

You can dress the cake up a bit more by piping on carrots or sprinkling with nuts.  Or you can just leave it simple and sweet.  Enjoy!

5 from 7 votes

How to make
Carrot Sheet Cake

Yield: 24 -30 servings
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
This super moist Carrot Sheet Cake topped with smooth sweet cream cheese frosting is super simple to throw together and feeds a large crowd. Everyone will want seconds!

Ingredients

For the Cake:

  • 2 cups granulated sugar
  • 1 cup oil
  • 4 eggs
  • 2 cups flour
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon all spice
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 cups carrots, finely grated

For the Frosting:

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 2 1/2 – 3 cups powdered sugar
  • 2 teaspoons vanilla

Directions

For the Cake:

  1. Preheat oven to 350°F and grease a 13×18 inch jelly roll pan.
  2. In a large mixing bowl, mix the sugar and oil together. Beat in the eggs. Add the dry ingredients and mix until combined. Fold in the carrots and then spread into the greased pan. Bake for 24 to 26 minutes or until toothpick comes out clean.

For the Frosting:

  1. Beat the cream cheese and butter together. Mix in the powdered sugar and cream until smooth. Mix in the vanilla and then spread over cooled cake.
Course: Dessert
Cuisine: American

About Melanie...

Hi! I'm Melanie, from Garnish and Glaze, momma of one (almost two). I love making delicious food and sharing it with others. Moderation is what I live by so you'll find both healthy and indulgent recipes on my blog (nutrition facts included for all!).

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