Butter Pecan Banana Bread

Yield: 1 loaf

Prep Time: 15 minutes

Cook: 2 hours

Butter Pecan Banana Bread is a fun twist on this classic recipe with lots of buttery, nutty flavor and soft yet crunchy texture. It's our new favorite! I cannot type...

13 Responses to “Butter Pecan Banana Bread”

  1. #
    Taylor @ Food Faith Fitness — June 30, 2014 at 3:21 am

    So I hate and love you today.
    Bad news first:
    I totally forgot about that song…and now it’s stuck in my head forever.
    Good news:
    Banana bread is my husband OBSESSION, so he will go nuts (had to) for this version! Pinning πŸ™‚

  2. #
    Cookbook Queen — June 30, 2014 at 5:44 am

    B-A-N-A-N-A-S. UGH. All day.

    Butter pecan + Banana Bread + Perfection.

  3. #
    Anna @ Crunchy Creamy Sweet — June 30, 2014 at 6:58 am

    I could eat the whole loaf by myself! Love this!

  4. #
    Gaby — June 30, 2014 at 9:49 am

    Butter pecans in banana bread is the best idea ever!

  5. #
    Laleh — October 2, 2014 at 3:49 pm

    I baked it 3 times . It is a perfect banana bread thanks for recipe.

  6. #
    Sheri — December 20, 2014 at 12:54 pm

    I know I am late to the part with this banana bread, but I just made some today for gifts. This is the best banana bread ever! Thank you so much for the recipe and your food blog! BTW-I love your recipes and reading your blog!

    • #
      Tessa — December 20, 2014 at 4:38 pm

      Thank you so much!! Thrilled to hear that. Merry Christmas!

  7. #
    Ana — June 9, 2015 at 7:18 am

    I’m gonna make it… love banana bread… thank u for the recipe

  8. #
    Gordon — December 18, 2015 at 12:00 pm

    how much pecan?

  9. #
    Tracy — December 27, 2015 at 8:33 am

    Amazing, sweet, moist and simply delicious!
    This is my “sweet indulgence”. Small slice is all you need to feel satisfied and it’s a good thing with all the goodies in this bread. I cut butter back by 1/4 stick and increased my yogurt by 1 tablespoon. Turned out great:)

  10. #
    Jessica — August 2, 2016 at 12:52 pm

    I’ve only got two bananas! Should I cut back the other ingredients by 1/3 also or just go for it?

  11. #
    Annabelle — October 15, 2016 at 10:02 pm

    OK Tess, I’ve read several of your recipes and would like to make them but please tell me how you are calculating your flour amounts? 1 cup flour = 4.25oz, if this is not the case, please tell me the oz you are measuring the flour?

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