Butter Pecan Banana Bread

Yield: 1 loaf

Prep Time: 15 minutes

Cook: 2 hours

Butter Pecan Banana Bread is a fun twist on this classic recipe with lots of buttery, nutty flavor and soft yet crunchy texture. It's our new favorite! I cannot type...

13 Responses to “Butter Pecan Banana Bread”

  1. #
    Taylor @ Food Faith Fitness — June 30, 2014 at 3:21 am

    So I hate and love you today.
    Bad news first:
    I totally forgot about that song…and now it’s stuck in my head forever.
    Good news:
    Banana bread is my husband OBSESSION, so he will go nuts (had to) for this version! Pinning πŸ™‚

  2. #
    Cookbook Queen — June 30, 2014 at 5:44 am

    B-A-N-A-N-A-S. UGH. All day.

    Butter pecan + Banana Bread + Perfection.

  3. #
    Anna @ Crunchy Creamy Sweet — June 30, 2014 at 6:58 am

    I could eat the whole loaf by myself! Love this!

  4. #
    Gaby — June 30, 2014 at 9:49 am

    Butter pecans in banana bread is the best idea ever!

  5. #
    Laleh — October 2, 2014 at 3:49 pm

    I baked it 3 times . It is a perfect banana bread thanks for recipe.

  6. #
    Sheri — December 20, 2014 at 12:54 pm

    I know I am late to the part with this banana bread, but I just made some today for gifts. This is the best banana bread ever! Thank you so much for the recipe and your food blog! BTW-I love your recipes and reading your blog!

    • #
      Tessa — December 20, 2014 at 4:38 pm

      Thank you so much!! Thrilled to hear that. Merry Christmas!

  7. #
    Ana — June 9, 2015 at 7:18 am

    I’m gonna make it… love banana bread… thank u for the recipe

  8. #
    Gordon — December 18, 2015 at 12:00 pm

    how much pecan?

  9. #
    Tracy — December 27, 2015 at 8:33 am

    Amazing, sweet, moist and simply delicious!
    This is my “sweet indulgence”. Small slice is all you need to feel satisfied and it’s a good thing with all the goodies in this bread. I cut butter back by 1/4 stick and increased my yogurt by 1 tablespoon. Turned out great:)

  10. #
    Jessica — August 2, 2016 at 12:52 pm

    I’ve only got two bananas! Should I cut back the other ingredients by 1/3 also or just go for it?

  11. #
    Annabelle — October 15, 2016 at 10:02 pm

    OK Tess, I’ve read several of your recipes and would like to make them but please tell me how you are calculating your flour amounts? 1 cup flour = 4.25oz, if this is not the case, please tell me the oz you are measuring the flour?

Leave a Comment

Join the Handle the Heat Community

Join the Handle the Heat Community
Do you want a more delicious life?
Instead of digging through cookbooks and magazines and searching the internet for amazing recipes, subscribe to Handle the Heat to receive new recipe posts delivered straight to your email inbox. You’ll get all the latest recipes, videos, kitchen tips and tricks AND my *free* Cookie Customization Guide (because I am the Cookie Queen)!

Instagram

As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed