Biscoff Nutella Thumbprint Cookies

Yield: Makes about 40 cookies

Prep Time: 5 minutes

Cook: 30 minutes

Biscoff Nutella Thumbprint Cookies are slightly, chewy, crunchy, soft, and gooey.Β  [caption id="" align="aligncenter" width="533"] Biscoff Nutella Thumbprint Cookies[/caption] If you didn't know, I have been completely obsessed with organization...

6 Responses to “Biscoff Nutella Thumbprint Cookies”

  1. #
    Liz @ Tip Top Shape — January 28, 2013 at 6:58 am

    I literally just made my roommate look at this post because it is so absolutely perfect. Pairing Biscoff and Nutella?! Freaking genius.

  2. #
    Diane @ Vintage Zest — January 28, 2013 at 9:02 am

    You’re right! I totally thought this was a Hershey’s kiss sitting in the thumbprint.

    And you’re totally right about I Heart Organizing. I’m obsessed, and really shouldn’t be without a proper house to organize yet.

  3. #
    Erin @ The Spiffy Cookie — January 28, 2013 at 9:12 am

    Oo nice! I just made peanut butter nutella thumbprints the other day and someone was bummed about their nut allergy preventing them from making the cookies. Biscoff is a great trade!

  4. #
    gary — January 28, 2013 at 1:42 pm

    Love this combination. Recantly I baked some wonton wrapper cups and filled them with a bottom layer of Biscoff whipped with some cream cheese and a top layer of Nutella whipped with cream cheese. Easy and scrumptios bites!

    Love your blog.


  5. #
    Rachel @ Bakerita — January 28, 2013 at 1:56 pm

    Yum! Lucky for me…I just bought a container of Biscoff and I NEED to use it so I don’t eat it all with a spoon, and I just found a half eaten container of Nutella lurking at the bottom of my random baking bin. So glad you posted this, I’m sure my sorority sisters are too! πŸ™‚

  6. #
    Tracey — January 28, 2013 at 9:06 pm

    This is pretty much the greatest idea ever Tessa! I can’t wait to try them πŸ™‚

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