Baked S’mores Doughnuts

Yield: 6 doughnuts

Prep Time: 15 minutes

Cook: 35 minutes

Baked S'mores Doughnuts are made with an easy chocolate doughnut that's baked instead of fried and topped with marshmallow cream and graham cracker crumbs. S'mores have been on my mind...

13 Responses to “Baked S’mores Doughnuts”

  1. #
    Halloween Cake Tin — July 30, 2012 at 1:38 am

    Finally..something that resembles doughnuts that doesn’t involve messing about with yeast! 🙂 They look and sound scrummy!

  2. #
    Blog is the New Black — July 30, 2012 at 2:31 am

    S’mores anything is so summery! Love these!

  3. #
    I'm At Home Baking — July 30, 2012 at 8:33 am

    Wow, these look super delicious!!

  4. #
    Cathy @ Noble Pig — July 30, 2012 at 1:40 pm

    Whoa, these sound amazing, I just got a doughnut pan so I see these in my future!!

  5. #
    Lynna — July 31, 2012 at 2:35 am

    genius. i LOVE baked donuts! ♥ and only 6 servings? well, you just saved my jeans! LOL

  6. #
    Melinda (Kitchen Tested) — July 31, 2012 at 6:54 pm

    All I can say is that I’m jealous I didn’t think of these 🙂 Incredible!!! I can’t wait to make these in my own kitchen.

  7. #
    seo tutorial — August 28, 2012 at 11:06 pm

    Thank you for sharing excellent informations. Your website is so cool. I am impressed by the details that youˇve on this web site. It reveals how nicely you understand this subject. Bookmarked this website page, will come back for extra articles. You, my pal, ROCK! I found simply the information I already searched everywhere and simply could not come across. What an ideal website.

  8. #
    Jed Gray (sportsglutton) — September 27, 2012 at 1:15 pm

    Hi Tessa,

    Not sure if the e-mailed I sent you yesterday ended up in your spam box, but I wanted to feature a link to your recipe (via your image) in my Friday Football Fix. Please let me know if this is agreeable.

    Many thanks!!

    Cheers,
    Jed

  9. #
    www.abert.it — April 21, 2013 at 2:29 am

    Your post is very interesting. Ive read your blog for few days now and I trully enjoy your blog. Thank you for your great work!

  10. #
    www.morsalghaleb.com — April 21, 2013 at 2:32 am

    Hey there Im curious if I may use this post in one of my blogs if I link back to you? Thanks

  11. #
    hotel de ville niveau 7 — December 24, 2015 at 6:52 am

    As such, there is a saying, we will not have a full view from the data in this field.

  12. #
    sewing-hoodies.com — December 30, 2015 at 1:31 am

    Reside at the foremost is fantabulous, and the interiors content lavish enarthrosis way too,
    but backseat area is modest. Along with the 222 from
    Schoettle-Colelli, Emily Barretta contributed with 152 for the Lady Colonials, marking on at least five frames.
    When you are out and about, observe life and just watch people
    around you, paying particular attention to women.

  13. #
    Lauren — July 12, 2017 at 7:33 pm

    I tried these donuts and they are quite delicious! One question tho…

    The mixture, like you said it would be, was indeed thick. It was thick and sticky (kind of like Play-Doh) to the point that spooning it into the pans was far more effective than a bag because they were too thick to be squeezed out. Because I reverted to a spoon, the tops were a bit more uneven and crumbly looking than the smooth undersides, as I couldn’t smooth them out with the spoon without the batter getting stuck to the spoon. Is there something I can do to make the batter easier to squeeze from a bag and less Play-Doh texture? Or is that just how it is supposed to be? (I followed the recipe exactly).

    Thanks!

    Lauren

Leave a Comment

Join the Handle the Heat Community

Join the Handle the Heat Community
Do you want a more delicious life?
Instead of digging through cookbooks and magazines and searching the internet for amazing recipes, subscribe to Handle the Heat to receive new recipe posts delivered straight to your email inbox. You’ll get all the latest recipes, videos, kitchen tips and tricks AND my *free* Cookie Customization Guide (because I am the Cookie Queen)!

Instagram

As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed