Ingredients
- 1 loaf (about 13 ounces) French, Italian, or Challah bread, cut into cubes
- 6 large eggs
- 2 1/2 cups milk (any kind)
- 1 15- ounce can (1 3/4 cups) pumpkin puree
- 1/4 cup packed dark brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 13- ounce jar Nutella, plus more for drizzling
Directions
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Grease a 13-by-9-inch or similarly sized baking pan.
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Place half of the bread cubes in the prepared pan. In a large bowl whisk together all the remaining ingredients except the Nutella until very well combined. Pour half of the egg-milk mixture over the bread.
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Place the Nutella in a small microwave-safe bowl and microwave until pourable. Pour the Nutella over the bread and smooth to spread evenly. Place the remaining bread cubes over the Nutella. Top with the remaining egg-milk mixture to cover completely. Cover and refrigerate for at least 2 hours or overnight.
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Preheat the oven to 350°F.
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Bake for 45 minutes, or until golden brown. Drizzle with additional melted Nutella, if desired. Slice and serve warm.
Holy cow that looks incredible! Nutella AND pumpkin pie flavors in the same dish…for breakfast? Yessss. Drooling over these photos 😀
oh my gosh I just wiped the drool off my face. So good. I’m going to have to make a smaller batch of this soon. Maybe even as dessert or breakfast for dinner! Thanks for sharing!
Oh my that looks good! I love that there is a middle layer of Nutella in there.
Oh my. Anytime I can get more Nutella in my life is certainly a win. This looks amazing!
This looks like my kind of breakfast! So delicious!
I am pretty sure I just died and went to heaven! This looks divine 🙂
Pumpkin and Nutella sound like the perfect way to turn breakfast into my favorite meal of the day!
If my kids saw this, they’d beg me to make it!
I just made this and its really mushy. Tried cooking it longer but its just not nearly as good as it looks. Might have needed more bread but I used a whole loaf.
I totally love everything about this recipe!!
I burnt my nutella in the microwave!! D; It went all dry and crumbly and all the water evaporated… Trust me to do that, I had to melt some hazelnut chocolate bars instead. It’s all waiting in the fridge now for tomorrow morning!
I made this and it came out perfect. I don’t have a microwave so I just stirred up the Nutella to soften it and put little globs all over. It melted nicely. Couldn’t do the drizzle but didn’t matter!
Wow these sound absolutely delicious. Thanks for sharing this recipe…
Simon