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April 2020 Baking Challenge

APRIL
This month’s challenge recipe is for COSMIC BROWNIES! All of the details and rules are below.
THE BASICS

Cosmic Brownies

TWO PRIZES

$75 Amazon.com gift card
$75 Amazon.com gift card

How It Works

Follow these steps to participate in the challenge:

To Participate:

Make the Cosmic Brownie recipe.

How and Where to Share:

Take a photo and share before April 30th 11:59pm MST. CLICK HERE TO SUBMIT YOUR PHOTO.

There’s also THREE BONUS entries:

1) Leave a star recipe review + comment on the recipe post using the same name and email address.

2) Receive an automatic bonus entry if you’ve participated in any previous baking challenge before using the widget. You must be logged into the widget to receive this bonus.

3) Invite a friend to join the challenge (this is the perfect time to virtually bake together at home!) and receive a bonus entry!

How to Win:

Every person who submits a photo following those directions will be entered into a random giveaway to win one of two $75 Amazon.com gift cards.

the details…

Your photos may be put on display to share with my entire audience – that’s hundreds of thousands of people! Winner will be notified and must reply with Amazon account email address. If there’s no response within 2 business days a new winner will be chosen. This prize is available to anyone in the world who can shop with Amazon. I will buy your gift card from your country’s Amazon website in the current market value equivalent to U.S. dollars. Official Terms & Conditions are in the entry submission widget just below.

Submit Your Entry

Past Challenge Winners

March 2020
Aimee G.
March 2020
Pam R.
Score my FREE Make Ahead Baking Guide:
About the Recipe

HOW TO MAKE COPYCAT COSMIC BROWNIES

 

Tip One: For cosmic brownies that look exactly like the Lil Debbie kind, you can order the Rainbow Chip Crunch sprinkles from Amazon here. I originally used Wilton brand, which is no longer in stock on Amazon but is available on their website. If you can’t find them, feel free to use sprinkles or the classic chopped walnuts instead.

Tip Two: For best results, measure your flour and cocoa powder with a digital kitchen scale. This will prevent the risk of dry brownies.

Tip Three: Brownies are best baked in a METAL baking pan, not glass or ceramic which can lead to undercooked and rubbery centers. This is one of my favorite brownie pans.

GET THE RECIPE

My Favorite Tools for this Challenge

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Convenient...and Socially Sweet!

The Handle the Heat community is filled with enthusiastic home bakers just like you! In my humble opinion, people who like to bake are the BEST kind of people. Creative, thoughtful, and extra sweet. Every month hundreds of people in the HTH community join in our monthly baking challenges… hopefully you will too!

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About Tessa

I’m so happy you’re here!

My name is Tessa and I’m the creator of Handle the Heat. I’m also a professionally trained chef and cookbook author who’s obsessed with all things sweet, carb-y, and homemade. You can learn more about me here.

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