Apple Crisp Cookie Bars

Yield: 9 bars

Prep Time: 25 minutes

Cook: 37 minutes

Apple Crisp Cookie Bars feature a simple chewy cookie crust covered with cinnamon apples and a crispy sweet oat topping for an easy fall treat!

Tessa's Recipe Rundown...

Taste: Like an apple pie, apple crisp, and a brown sugar snickerdoodle cookie got together and made a baby.
Texture: The cookie is thick and chewy, the apples are soft and gooey, and the topping is crisp and buttery.
Ease: So much easier than making an apple pie!
Pros: Simple and tasty fall recipe that’ll make your kitchen smell heavenly.
Cons: None, except maybe that these bars aren’t as pretty as an apple pie.
Would I make this again?  Absolutely.

Fall is just a couple days away and what better way to celebrate than with a scrumptious fresh apple recipe?

These Apple Crisp Cookie Bars take all of your favorite fall flavors and put them together in a new fun way. These bars so much easier to make than an apple pie. They’re also a little more fun and easier to transport than apple crisp. But they taste equally as amazing with a scoop of vanilla ice cream on top!

Making easy apple crisp cookie bars

This recipe basically consists of a soft yet chewy brown sugar cinnamon cookie bar layered with apple pie filling and topped with crispy sweet oats. Every bite is a taste of autumn delight 🙂

It may seem like there’s a lot of ingredients when you take a peek at the recipe below, but most of them repeat themselves and it all comes together pretty quickly.

quick & simple apple crisp cookie bars, perfect for when apple crisp is too boring but apple pie is too difficult and time consuming!

Living in Phoenix, we typically don’t get much of a fall. It’s so sad! One of these years I’d love to spend a couple weeks somewhere beautiful with brilliant changing leaves, crisp mornings, and lots of cozy baking.

What’s your favorite sweet recipe to make during this time of year?

Apple Crisp Cookie Bars feature a simple chewy cookie crust covered with cinnamon apples and a crispy sweet oat topping for an easy fall treat!

More Apple Recipes:

5.0 rating
1 reviews

Apple Crisp Cookie Bars

000
Yields 9 bars
Prep Time 25 minutes Cook Time 37 minutes Total Time 1 hr 2 mins

Apple Crisp Cookie Bars feature a simple chewy cookie crust covered with cinnamon apples and a crispy sweet oat topping for an easy fall treat!

Ingredients

For the bars

  • 1 1/2 cups (191 grams) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1 teaspoon ground cinnamon
  • 1 stick (113 grams) unsalted butter
  • 1 cup (200 grams) dark brown sugar
  • 2 tablespoons molasses
  • 1 tablespoon milk
  • 1 large egg plus 1 egg yolk
  • 1 teaspoon vanilla extract

For the apple mixture

  • 2 small Granny smith apples, peeled, cored, and cut into 1/4-inch slices
  • 2 tablespoons granulated sugar
  • 2 tablespoons cream
  • 1 teaspoon ground cinnamon

For the oat topping

  • 1/3 cup (42 grams) all-purpose flour
  • 1/3 cup (30 grams) old-fashioned rolled oats
  • 1/4 cup (50 grams) light brown sugar
  • 2 tablespoons (25 grams) granulated sugar
  • 1/4 teaspoon salt
  • 3 tablespoons (43 grams) unsalted butter, cubed and chilled

Directions

Make the bars:

Preheat the oven to 350°F. Line an 8 by 8-inch metal baking pan with parchment or foil, leaving an overhang on all sides.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

In a large heatproof bowl melt the butter. While the butter is still hot, add the brown sugar and stir until combined. Allow to cool slightly before adding the molasses, milk, eggs, egg yolk, and vanilla. Gently stir in the dry ingredients.

Smooth the mixture into the prepared pan in an even layer. Bake for 17 minutes, or until the edges are just set but the center is still undercooked.

Make the apple mixture:

While the crust is baking, combine the apple ingredients a medium bowl. Carefully arrange the slices over the par-baked crust in one even layer.

Make the topping:

In a medium bowl combine the flour, oats, brown sugar, granulated sugar, and salt. Using a pastry blender or two knives, cut the butter into the dry ingredient mixture until a coarse meal forms. Sprinkle all over the apples.

Return the pan to the oven and continue baking until the topping is golden and the apples are soft, about 20 minutes. Allow to cool before slicing and serving.

by

If you make this recipe, be sure to snap a picture and share it on Instagram with #handletheheat so we can all see!

About Tessa...

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

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6 Responses to “Apple Crisp Cookie Bars”

  1. #
    Aly — September 20, 2018 at 10:25 am

    These look great! What kind of cream is used? Also, can you recommend a substitute for the molasses?

  2. #
    Kara — September 21, 2018 at 7:52 am

    These look delicious! If I were to double it, should I use a 9×13 pan?

    • #
      Tessa — September 21, 2018 at 1:28 pm

      Yep!

  3. #
    Margherita Baldini — September 21, 2018 at 2:51 pm

    What kind of molasses do you use?

  4. #
    Norton setup — September 26, 2018 at 2:51 am

    This is an awesome dish. I love to cook this for my family. Thanks a lot for sharing this amazing recipe.

  5. #
    Prim prim — October 13, 2018 at 1:19 pm

    I don’t usually make cakes like this cuz there’s not much time to spend on anything but one bowl recipes, but boy am I glad I made these!!!! They were incredible! I used Bramley apples and so had to slice them thinner and added a nut and seed mix to the crumble topping. Delish! Om Nom Nom

    5.0 rating

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