As seen on Handle The Heat seen in...

Thick and Fudgy Toffee Brownies

Yield: 16 brownies

Tessa Arias You know when you can just feel your body fighting something off? It's not running at 100% but you don't feel quite sick yet either? That's how this past weekend...
Save for later Jump to recipe!

25 Responses to “Thick and Fudgy Toffee Brownies”

  1. #
    Tieghan — June 24, 2013 at 5:10 am

    Oh my goodness! These things look so thick and fudgy! I want one for breakfast!

  2. #
    Crystinna — June 24, 2013 at 5:11 am

    Even though I hate using the word “moist” (cringe) this look amazingly moist which is a huge factor in brownies for me, I think for everyone in general. Darn you Bon Appetit! Hopefully World War Z won’t add to my insomnia. I just saw the movie Purge and it literally has made me rethink having a better security system and maybe sleeping at night.

  3. #
    Rachel @ Baked by Rachel — June 24, 2013 at 6:25 am

    I’m in love with how thick these are!

  4. #
    Lori @ RecipeGirl — June 24, 2013 at 7:20 am

    LOVE thick and rich brownies just like these!!! They look perfect.

  5. #
    Diane @ Vintage Zest — June 24, 2013 at 7:32 am

    Pinning now and hopefully making soon!

  6. #
    Des @ Life's Ambrosia — June 24, 2013 at 8:11 am

    These look like seriously perfect brownies. Look at how thick they are!

  7. #
    Anusha — June 24, 2013 at 9:03 am

    Looks awesome Tessa. I would love to dunk these brownies in some cold milk and slurp it all up

  8. #
    Mimi @ Culinary Couture — June 24, 2013 at 9:38 am

    These pictures just scream FUDGYY! The things I would do to have a stack of these in front of me right now…oh man.

  9. #
    cassie — June 24, 2013 at 9:51 am

    These look absolutely perfect, Tessa. I love a fudgy brownie!

  10. #
    carrian — June 24, 2013 at 12:33 pm

    I looooove thick brownies!! These look awesome!

  11. #
    Anna @ Crunchy Creamy Sweet — June 24, 2013 at 2:51 pm

    I have been craving brownies and these look absolutely amazing!

  12. #
    Jo — June 24, 2013 at 4:51 pm

    These look amazing Tessa, but I don’t know what ‘toffee bits’ are. It’s not something I’m familiar with here in Australia.

  13. #
    Camille — June 24, 2013 at 5:48 pm

    Ok, so brownies are my weakness and now you wanna add toffee! I die!
    Btw, the recipe rundown was awesome.

  14. #
    Connie — June 24, 2013 at 6:05 pm


  15. #
    Averie @ Averie Cooks — June 24, 2013 at 7:26 pm

    Whoa. Amazing! Also saw them on FG and they just look incredible, Tessa! I am all about a fudgy brownie and these look like my perfect type of brownie. Pinned!

  16. #
    Kiran @ — June 24, 2013 at 10:40 pm

    Omg!! These are thick and fudgy deliciousness!

  17. #
    Russell at Chasing Delicious — June 25, 2013 at 4:33 pm

    Fantastic brownies! I love the combination of toffee and chocolate.

  18. #
    Jillian — July 4, 2013 at 8:46 am

    These were definitely fudgey and rich as promised! The only thing I’d change next time is I’d use the whole bag of toffee chips. They sort of disappeared. A definite keeper.

    • #
      Tessa — July 4, 2013 at 10:17 am


  19. #
    Cindy Lou Hoo — September 12, 2013 at 1:34 pm

    Amazingly rich! Rather than store purchased toffee, make your own. It takes 15 minutes. 1/2 cup sugar, 1 stick butter, 2 T water. Boil lightly on medium/high heat for about 10 minutes – until it has a toffee color. Pour onto a Silpat or any pan (the butter won’t let it stick). Cool toffee quickly in the freezer while preparing the brownies. Homemade toffee makes HUGE difference in everything. Best brownies I’ve almost ever had.

  20. #
    S Esme Chat Noir — October 3, 2013 at 8:10 am

    Cindy Lou Hoo because I live in Europe and we don’t have toffee chips, I tried your recipe. The toffee never firmed up rather it remained the texture of fudge. Equally tasty no doubt but any idea why it didn’t work? By the way, it was still delicious in these amazing brownies!

  21. #
    Mahwish — May 2, 2016 at 2:50 am

    Thanks for the recipe.. I tried it yesterday n it was very yummy..thanks once again

  22. #
    Natalia — May 11, 2016 at 11:40 pm

    These look AMAZING! I just have one question regarding the toffee bits. I live in a country where they do not exist, but a family friend went to the U.S and picked some up for me..however, they are “Milk chocolate toffee bits”
    What is the difference between these and the other kind? Could I use these ^ ? Thanks!

  23. #
    Heidi — May 15, 2016 at 1:23 pm

    I’m inspired. They do look moist and I love toffee. Must try. Thanks for the recipe.

Leave a Comment

As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed