Honey Baked Teriyaki Chicken Wings

Honey Baked Teriyaki Chicken Wings take 5 minutes to prep with no deep-frying! They’re sticky, slightly sweet, and perfect as an appetizer or main dish.
Honey Baked Teriyaki Chicken Wings

It took me a little while to fall in love with chicken wings. For the longest time and still to this day, I hate the feeling of getting my hands, fingers, and fingernails dirty. According to my mom I didn’t even like ice cream as a little kid because it was too messy. It’s so silly but I just can’t help it! I’ve always had long fingernails, too, so I feel like sticky stuff is especially prone to getting stuck under them. I never enjoyed eating chicken wings at a restaurant because it’s so hard to just enjoy yourself when you feel like you are drenched in wing sauce. That’s why I’ve discovered making chicken wings at home is the perfect solution. I’m never that far away from a stack of napkins and the kitchen sink and no strangers are staring at me, so it doesn’t matter what kind of mess is made when eating these babies. They’re super easy to make, with only 7 ingredients total. They rely on Kikkoman’s Teriyaki Sauce and their Teriyaki Baste & Glaze which makes easy work of them.

It’s been almost a year now since I visited the Kikkoman factory in Wisconsin as a part of the Kikkoman Flavor Brigade, which is absolutely crazy. Time flies! This sauce is so fun that Kikkoman is searching for its first Teriyaki Marinade Serenade. You could create Kikkoman’s next jingle! It’s simple, all you have to do is submit your own Kikkoman Teriyaki Sauce jingle entry on Zooppa. Good luck!

Honey Baked Teriyaki Chicken Wings

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