Cookie Butter Ice Cream is bound to become one of your favorite ice cream recipes! Easy no-cook ice cream loaded with cookie butter and Speculoos cookies. We LOVED this!
Between seemingly endless hours working on DIY projects to spruce up our new house (hello pipe shelves, Jared-built dining buffet table, and our new plank wall!) I’ve been working on some seriously fun and delish summer recipes for you! Namely, frosty, fresh, or no-bake and no-cook recipes. This cookie butter ice cream recipe fits the frozen AND no-cook bill! It’s surprisingly simple and I’ve included some bonus tips for you below in case making homemade ice cream intimidates you (it shouldn’t, promise).
As someone who has made literally hundreds of batches of homemade ice cream (see my cookbook!), I can safely say this is one of my favorite ice cream flavors ever. Jared agreed, being the first to declare it after only a bite. I take a little more time to make up my mind on such serious claims. But seriously, if you like cookie butter / Biscoff even a little bit, you are going to die over this ice cream. Stay tuned for an upcoming recipe on how I take this to a whole new level in the form of an ice cream sandwich!!
Hi, I'm Tessa. I believe everyone should have a more delicious life. I'm here to help with scrumptious homemade baking recipes and kitchen tips, tricks, and experiments as a culinary grad & cookbook author. No cake mixes here! Welcome!