Chocolate Peanut Butter Pudding Pie

Chocolate Peanut Butter Pudding Pie tastes like a giant Reese’s peanut butter cup but so much better because it’s made with thick and creamy pudding! This pie won’t last long!!
This tastes like a giant REESE'S peanut butter cup!!! SO GOOD!!

There are many food trends I get to observe with how much time I spend looking at and working with food media. Lately in the blog world an ongoing trend has been adding crazy ridiculous ingredients and twists to classic recipes. That can be fun and fine, but sometimes I just want to enjoy the classic nature of a dessert. I just want to enjoy the simplicity behind what made it a classic in the first place instead of getting bombarded with different and new tastes and textures. It’s funny because I do not consider myself a food purist at all, but I suppose I just haven’t gotten bored yet with my favorite recipes. Chocolate pudding pie has been a favorite of mine since childhood. It was one of the first pies I learned to make when I became interested in baking and while I’ve made some variations of it, I almost always prefer the standard recipe.

Like a giant REESE'S peanut butter cup but with PUDDING! We ate the whole thing!

That was until I created this peanut butter version. I think the reason I adore this Chocolate Peanut Butter Pudding Pie so damn much is because it maintains the texture of a classic pudding pie while adding a whole new level of deliciousness. I am such a texture person, so this means everything to me! Of course I am also a huge chocolate + peanut butter person, so needless to say this pie all but vanished in our house. If you’re anything like me, it won’t last long in your house either! Plus it’s actually pretty simple to make and uses lowfat milk so there’s a little less guilt too.

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