Pumpkin Bread Rolls with Cinnamon Butter are slightly sweet and totally festive with their easy and adorable pumpkin shapes. Your family will LOVE these!
Being festive during the summer doesn’t really mean much. But when fall rolls around it’s so easy to get excited about all the adorable decor, crave-worthy flavors, and even the warm-scented candles. It means the holiday season is right around the corner which often comes with family gatherings (which can be good or bad), huge feasts for meals, cute boots and jackets, time off work, and a rekindled spirit of giving. Who doesn’t love it all (unless you’re the Grinch). As a food blogger the end of the year is my prime time, it’s when people are most often cooking and baking and I LOVE it.
I may be jumping the gun a little bit by posting these Pumpkin Bread Rolls a few weeks early, but I just couldn’t wait to share them. They will be perfect for ANY fall festivity and they’re as delicious as they are adorable. The rolls are incredibly soft with hint of pumpkin flavor and the butter is just epic. Win win win.
The idea for the shape of these Pumpkin Bread Rolls came from Beyond Kimchee blog. I knew I wanted to make pumpkin bread rolls, and it wasn’t until I was actually in the kitchen that I remembered seeing something online for an adorable way to form rolls into pumpkin shapes. I’m so glad I remembered to Google it and that I found Beyond Kimchee because I think that extra step just makes these rolls so adorable and memorable. They would look absolutely beautiful on any holiday table!
If you make these Pumpkin Bread Rolls with Cinnamon Butter, be sure to take a picture and tag it #handletheheat on Instagram. Seeing your photos makes my day!