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Slutty Brownies

Yield: about 16 brownies

Prep Time: 10 minutes

Cook: 50 minutes

Tessa Arias Slutty Brownies have 3 ooey, gooey, and fugdey layers: chocolate chip cookie, Oreo, and brownie at the top. It's like an explosion of chocolate goodness in your mouth! [caption id=""...
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16 Responses to “Slutty Brownies”

  1. #
    Liz @ Tip Top Shape — February 6, 2012 at 2:14 pm

    When I saw the title of this post I skipped all the other blogs before yours and I am SO glad that I did!! These look amazing! I'm having some friends over this weeeknd for a VDay party and I am 100% making these! I like the idea of saying, “Would you like another slutty brownie?” lol

  2. #
    @squaredonut — February 6, 2012 at 4:06 pm

    these look great! only one question – if you reserve half the cookie dough, why not just cut the recipe in half? though that feels kind of silly – who doesn't want cookie dough left over???

    • #
      handleheat — February 6, 2012 at 9:03 pm

      That's what I figured. If someone doesn't want the extra dough (don't know who that person would be!) the recipe is easy enough to halve. I always have extra cookie dough in my freezer – it stays perfect in there!

    • #
      Anne the Sconess — June 16, 2012 at 4:06 pm

      Rather than save half of the cookie dough, I'd double the rest and make 2 pans! Even if you need to cut them small because of the ultra-delicious-richness, I'd still rather make 2 pans and more happy friends.

  3. #
    Sarah — February 6, 2012 at 9:00 pm

    These are new to me, thank you for sharing! Any excuse to eat double-stuffed Oreos.

  4. #
    aimeeberrett — February 6, 2012 at 9:16 pm

    I've seen similar recipes around the blog world and pinterest, but haven't had the chance to make them. Now that your page has caught not only mine, but my husband's eye I think we will have to try these this week.

    Thanks for sharing!

  5. #
    Jesica — February 7, 2012 at 2:33 am

    woooughh.. slutty slutty brownies… beauty.

  6. #
    Abbey1 — February 18, 2012 at 7:14 pm

    One of my girlfriends texted me saying that she found this recipe…..we're planning a chocoholic frolic night, so these will definitely be making an appearance!

  7. #
    Libby — February 22, 2012 at 4:34 am

    These are in the oven right now – I don't know what it is, but these are the best batters I've ever tasted :-p Going out with a bang on mardi gras!

  8. #
    alie — March 3, 2012 at 7:26 pm

    i made mine today but i used a box mix and got the cookie dough log from the grocery store i needed 2 of the cookie doughs to make the bottom layer i put the brownies in for 35 minutes and they still came out very runny in the center of them i think they needed like an extra 5 minutes in the oven but they still taste amazing

  9. #
    Timothy — May 18, 2012 at 3:36 pm

    Looking up the word “slutty” on foodgawker brings up recipes with a chocolate chip cookie base layer, a brownie top layer w/ oreos in the center. I decided to combine marshmallow fluff w/ powdered graham cracker crumbs with milk and dark chocolate in the center along with the oreos. The bar is entitled “the nut-loving slut” hahaha, because their will be walnuts in the cookie layer, pecans in the brownie layer with a broken up almond hershey milk chocolate bar in the center with the smore/oreo layer.

  10. #
    @PAMISDISTURBING - TWITTER — July 30, 2013 at 8:24 pm


  11. #
    Susan — October 7, 2014 at 4:29 am

    I have made these many times, with rave reviews. I need a large batch for a Halloween party. I use the special edition Halloween oreos. Adorable. My question is can they be made in a 9X13 pan by doubling the brownie? Approximate baking time? Or should I just make 2 separate pans?


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