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Mini Calzones

Yield: 8 calzones

Prep Time: 20 minutes

Cook: 40 minutes

Tessa Arias

Mini Calzones are stuffed with provolone, ricotta, and salami wrapped in a golden brown crusty pizza dough! Each bite has meaty, cheesy, crusty goodness.


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8 Responses to “Mini Calzones”

  1. #
    Robin — October 22, 2014 at 5:52 am

    These look fabulous. I can’t wait to try this recipe.

  2. #
    Julie - Lovely Little Kitchen — October 22, 2014 at 6:37 am

    Well these look delicious! And love the idea of freezing some for later! Must try!

  3. #
    Mella — October 22, 2014 at 8:17 am

    Looks absolutely delicious! ! Can you share your recipe for the marinara sauce as well?

  4. #
    Nicole ~ Cooking for Keeps — October 22, 2014 at 12:33 pm

    Mmmm…Nothing quite beats cheese and meat wrapped up in a pretty pizza package!

  5. #
    Joanne T Ferguson — October 22, 2014 at 7:44 pm

    G’day! Your calzone look delish! love that they are also mini!
    Cheers! Joanne

  6. #
    Gaby — October 23, 2014 at 9:23 am

    These look absolutely delicious!

  7. #
    Anna @ Crunchy Creamy Sweet — October 23, 2014 at 10:20 am

    These calzones look absolutely perfect! Love the mini size!

  8. #
    Susan A — April 30, 2015 at 7:27 am

    Hold on to that dream. I finally got to go to Italy at age 49! It is as spectacular as you imagine & we can’t wait to go again. These look amazing & I am going to try them. I have some dough in the freezer just aching to be used.

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