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Maple Walnut Coffee Cake

Yield: 6 servings

Prep Time: 20 minutes

Cook: 35 minutes

Tessa Arias

Maple Walnut Coffee Cake is perfectly moist, light, and fluffy while bursting with fall-inspired flavors. Quick and easy recipe, no mixer required!


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We LOVED this coffee cake! Super quick & easy to make, no mixer required!

11 Responses to “Maple Walnut Coffee Cake”

  1. #
    Marsha — November 11, 2016 at 4:58 pm

    Great recipe for winter breakfast. Yum!

  2. #
    Gina @Running to the Kitchen — November 12, 2016 at 9:34 am

    This looks so great! I will totally have to try it!!

  3. #
    Allison Ferraro — November 13, 2016 at 5:57 pm

    This looks incredible! A perfect treat for Christmas morning, or any cold fall/winter morning!

    xx Allison
    alwayseatdessert.com

  4. #
    Cookin Canuck — November 14, 2016 at 3:03 pm

    I’m sitting here with my afternoon cup of tea, desperately wishing I had a piece of this cake in front of me!

  5. #
    sue | theviewfromgreatisland — November 14, 2016 at 9:44 pm

    Maple walnut is my favorite fall flavor combo ~ great recipe!

  6. #
    Amanda — November 15, 2016 at 10:07 am

    Yum!! Perfect Turkey Day breakfast recipe. Any thoughts on throwing in some chopped apples?

  7. #
    Nandini — November 28, 2016 at 6:18 am

    Hey Tessa this cake looks so yummmy….
    We dont get maple syrup where i stay, what is the best possible replacement?

  8. #
    San — November 30, 2016 at 5:09 am

    Is there a substitute for maple syrup? It’s not available where I live.

  9. #
    Irene Eaton — December 4, 2016 at 8:32 pm

    Delicious coffee cake and certainly makes a beautiful presentation! Had to add a little more maple syrup to icing to make it drizzle ? ended up spreading on top. Have had many requests for recipe! Thank you for sharing!!

  10. #
    Irene Eaton — December 4, 2016 at 8:33 pm

    Delicious coffee cake and certainly makes a beautiful presentation! Had to add a little more maple syrup to icing to make it drizzle ? ended up spreading on top. Have had many requests for recipe! Thank you for sharing!! Definitely a keeper!

  11. #
    Matt — December 12, 2016 at 9:58 pm

    This is the kind of cake I would eat on all day!

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