Homemade Nutella

Yield: About 2 cups

Tessa Arias Use this simple recipe to make homemade nutella at home so you can control all the ingredients! Despite the millions of things I have going on right now, I've been...
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13 Responses to “Homemade Nutella”

  1. #
    Julia | JuliasAlbum.com — October 8, 2012 at 2:15 pm

    Wow, I love Nutella, but never thought of making it myself. It looks delicious on your photo!

  2. #
    Natalie — October 8, 2012 at 4:23 pm

    This looks absolutely amazing!! Can’t wait to try this. I’m a bit obsessed with nutella… but not the $5 price tag! Thanks so much for posting this!

    Richmond Treats and Kansas City Eats

  3. #
    Lauren — October 8, 2012 at 4:45 pm

    This sounds amazing – and much cheaper than buying nutella!!

  4. #
    Travis S — October 8, 2012 at 5:50 pm

    Where do you find hazelnuts? I haven’t been able to find them at any of the supermarkets where I live.

    • #
      Tessa — October 9, 2012 at 10:50 am

      Hi Travis, I can usually find at least shelled hazelnuts at supermarkets such as Kroger (it’s called Fry’s where I live) or at health food stores in the bulk bins (such as Whole Foods). Sometimes the hazelnuts are in the baking aisle with other nuts, sometimes they’re by the produce. Otherwise, you can always order online (OhNuts.com provided the hazelnuts used in this post).

  5. #
    Tracey — October 9, 2012 at 10:43 am

    Your homemade version looks so creamy and delicious!! I rarely have hazelnuts on hand but might need to grab some to try this.

  6. #
    Karla — July 27, 2013 at 10:17 am

    Would you mind telling me which unsweetened cocoa powder you used?? # I’ve never had much luck with getting the flavor I desired from unsweetened so have always turned to Nesquik and just decreased the amount of sugar in the recipe as a whole.

  7. #
    Lou — July 8, 2014 at 10:15 am

    This looks great – any chance I could make it work without the hazelnuts as a stand in for an allergic friend?

    • #
      Tessa — July 8, 2014 at 11:12 am

      You could use any type of nut your friend can eat – peanuts, almonds, walnuts, macadamia nuts. I’ve also heard raw sunflower seeds work for this.

  8. #
    Mona — January 12, 2016 at 7:21 am

    I didn’t get what do u mean in confectioners sugar, can u please tells me

  9. #
    Clay — January 29, 2016 at 3:45 am

    Though, whatever nut you decide to use I think it would be better to find the right nut oil for that product, like hazelnut oil or almond oil instead of using low quality canola oil.

  10. #
    Elizabeth — February 8, 2016 at 8:40 pm

    I can’t wait to try this recipe…. both my boys are huge fans!!!!

  11. #
    Steph — March 25, 2016 at 7:46 am

    Just made this and it’s actually unreal! I honestly can’t eat Nutella because to me it tastes like plastic so I promised my boyfriend I’d make it for him at home. This recipe is perfect thanks for sharing!

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