Chocolate Lofthouse Cookies

Yield: About 4 dozen

Prep Time: 6 hours

Tessa Arias Chocolate Lofthouse Cookies are thick, soft, and adorable with the taste of cocoa.  [caption id="" align="aligncenter" width="533"] Chocolate Lofthouse Cookies[/caption] If the name "lofthouse" doesn't ring any bells not to...
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14 Responses to “Chocolate Lofthouse Cookies”

  1. #
    Tieghan — May 6, 2013 at 4:40 am

    Oh yeah, I know these cookies! My brothers go crazy for them! Love this chocolate version! So cute and they sound delicious!

  2. #
    Tracey — May 6, 2013 at 4:56 am

    Oh my gosh, I love the plain version but I’d never thought about trying a chocolate one. Love these!!

  3. #
    claire @ the realistic nutritionist — May 6, 2013 at 7:07 am

    Be still my heart.

  4. #
    Jerry | Simply Good Eating — May 6, 2013 at 9:41 am

    These cookies look delicious! I think I’m going to need a glass of milk and about 5-6 of these cookies maybe more.

  5. #
    Rachel @ Bakerita — May 6, 2013 at 1:05 pm

    Love these!! Your chocolate version sounds incredible.

  6. #
    Noble Pig - Cathy — May 6, 2013 at 2:21 pm

    I love that there is sour cream in these…I always love what that does to baked goods

  7. #
    Lauren @ A Nerd Cooks — May 6, 2013 at 4:45 pm

    Hooooly crap. These look so so good. I can’t wait to try them out!!

  8. #
    ashley - baker by nature — May 6, 2013 at 6:10 pm

    These would be super fun birthday celebration cookies… hint hint 😉

  9. #
    Mimi @ Culinary Couture — May 6, 2013 at 8:45 pm

    I don’t think I’ve ever actually tasted lofthouse cookies! Odd, considering the humongous sweet tooth I have. I can’t wait to try these.

  10. #
    Hari Chandana — May 6, 2013 at 9:12 pm

    Wowwwww… these looks super delicious and tempting.. love it.. first time here.. happy to follow your space :)

  11. #
    Tina — May 7, 2013 at 7:47 am

    They look great, but I REALLY hate rolling and cutting out cookies. I wonder if the dough sets up stiff enough to chill it in a log shape and do them as a slice and bake? If so, I’d make the entire recipe and freeze logs of dough to slice and bake whenever I need a chocolate fix.

    • #
      Tessa — May 7, 2013 at 8:33 am

      The dough is fairly soft but if you got it really chilled, shaped it into a log, and then popped it into the freezer before slicing I think that might work. Let me know if you try!

  12. #
    Christine — March 17, 2015 at 12:16 pm

    can these be made in bar form?

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