Chocolate Chess Pie

Yield: 6-8 Servings

Prep Time: 10 minutes

Cook: 55 minutes

Chocolate Chess Pie is a rich and indulgent cross between a brownie and pudding pie! Lots of chocolate flavor packed into a flaky crust! I have a secret you guys....

3 Responses to “Chocolate Chess Pie”

  1. #
    Erin @ Texanerin Baking — November 18, 2012 at 12:45 pm

    You know what? Store bought Pillsbury crust (not the kind that’s already in the pan, but in a red box and is rolled in a tube) is the best pie crust ever. Homemade pie crust is just… bla. At least for me. So there. I said it. ๐Ÿ™‚

    This looks SO good and I love how simple it is! Good luck with catching up with everything.

  2. #
    Donika@Mom What's For Dinner? — December 24, 2015 at 11:50 am

    I just baked this for my daughters birthday! She asked for a chocolate chess pie, happy that I found this recipe ๐Ÿ™‚ Can’t wait to cut into it!

  3. #
    Jasmine — June 20, 2016 at 4:32 am

    Is there any substitute for the evaporated milk? Can I take regular milk and boil it?
    The recipe looks amazing!

Leave a Comment

Join the Handle the Heat Community

Join the Handle the Heat Community
Do you want a more delicious life?
Instead of digging through cookbooks and magazines and searching the internet for amazing recipes, subscribe to Handle the Heat to receive new recipe posts delivered straight to your email inbox. Youโ€™ll get all the latest recipes, videos, kitchen tips and tricks AND my *free* Cookie Customization Guide (because I am the Cookie Queen)!

Instagram

As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed