Chocolate Chess Pie

Yield: 6-8 Servings

Prep Time: 10 minutes

Cook: 55 minutes

Tessa Arias Chocolate Chess Pie is a rich and indulgent cross between a brownie and pudding pie! Lots of chocolate flavor packed into a flaky crust! I have a secret you guys....
Jump to recipe!

3 Responses to “Chocolate Chess Pie”

  1. #
    Erin @ Texanerin Baking — November 18, 2012 at 12:45 pm

    You know what? Store bought Pillsbury crust (not the kind that’s already in the pan, but in a red box and is rolled in a tube) is the best pie crust ever. Homemade pie crust is just… bla. At least for me. So there. I said it. 🙂

    This looks SO good and I love how simple it is! Good luck with catching up with everything.

  2. #
    Donika@Mom What's For Dinner? — December 24, 2015 at 11:50 am

    I just baked this for my daughters birthday! She asked for a chocolate chess pie, happy that I found this recipe 🙂 Can’t wait to cut into it!

  3. #
    Jasmine — June 20, 2016 at 4:32 am

    Is there any substitute for the evaporated milk? Can I take regular milk and boil it?
    The recipe looks amazing!

Leave a Comment

As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed