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Chocolate Chess Pie

Yield: 6-8 Servings

Prep Time: 10 minutes

Cook: 55 minutes

Tessa Arias Chocolate Chess Pie is a rich and indulgent cross between a brownie and pudding pie! Lots of chocolate flavor packed into a flaky crust! I have a secret you guys....
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3 Responses to “Chocolate Chess Pie”

  1. #
    Erin @ Texanerin Baking — November 18, 2012 at 12:45 pm

    You know what? Store bought Pillsbury crust (not the kind that’s already in the pan, but in a red box and is rolled in a tube) is the best pie crust ever. Homemade pie crust is just… bla. At least for me. So there. I said it. 🙂

    This looks SO good and I love how simple it is! Good luck with catching up with everything.

  2. #
    Jasmine — June 20, 2016 at 4:32 am

    Is there any substitute for the evaporated milk? Can I take regular milk and boil it?
    The recipe looks amazing!

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