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Chicken Ravioli with Creamy Tomato Sauce

Yield: 4 to 6 servings

Prep Time: 1 hour

Cook: 1 hour 35 minutes

Tessa Arias This scrumptious Chicken Ravioli with Creamy Tomato Sauce is an elegant and gourmet meal you can make at home. Recently I picked up some prepared chicken ravioli from the freezer...
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8 Responses to “Chicken Ravioli with Creamy Tomato Sauce”

  1. #
    Diane @ Vintage Zest — March 7, 2014 at 3:15 am

    I totally agree about the parsley! Now that I started taking pictures of food for my blog, I totally notice the difference. Of course, I’m not just focused on food and I am still a newbie, but I have learned the sprinkling parsley/cheese/green onions/etc. trick for sure!

  2. #
    Taylor @ Food Faith Fitness — March 7, 2014 at 4:37 am

    Love this! I am always looking for meals that also freeze well so I can send leftovers with my husband to work. He LOVES ravioli, and I love making pasta! Pinned!

  3. #
    Jessica @ A Kitchen Addiction — March 7, 2014 at 8:08 am

    I love ravioli! Definitely need to start making it from scratch!

  4. #
    Meagan @ A Zesty Bite — March 7, 2014 at 11:17 am

    These homemade raviolis looks so divine. Love pasta.

  5. #
    Erin @ The Spiffy Cookie — March 7, 2014 at 7:49 pm

    I have not made homemade ravioli in such a long time. These particularly sound wonderful.

  6. #
    Afton Rodrigues — October 14, 2014 at 1:16 pm

    Thank you so much. My family and i have so much fun with this recipe. Everyone loving it…

  7. #
    Kelsey — June 28, 2015 at 2:18 pm

    I love this recipe! I’ve made it twice before and I’m making it for the 3rd time tonight. Thanks for sharing it!

  8. #
    Ric — April 25, 2016 at 1:36 pm

    Had some ravioli so only made the sauce, but wow, what a sauce! Perfection! Thanks!

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