Yield: 4 to 6 servings
1 hour 35 minutes
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I totally agree about the parsley! Now that I started taking pictures of food for my blog, I totally notice the difference. Of course, I’m not just focused on food and I am still a newbie, but I have learned the sprinkling parsley/cheese/green onions/etc. trick for sure!
Love this! I am always looking for meals that also freeze well so I can send leftovers with my husband to work. He LOVES ravioli, and I love making pasta! Pinned!
I love ravioli! Definitely need to start making it from scratch!
These homemade raviolis looks so divine. Love pasta.
I have not made homemade ravioli in such a long time. These particularly sound wonderful.
Thank you so much. My family and i have so much fun with this recipe. Everyone loving it…
I love this recipe! I’ve made it twice before and I’m making it for the 3rd time tonight. Thanks for sharing it!
Had some ravioli so only made the sauce, but wow, what a sauce! Perfection! Thanks!
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