Caramelized Onion, Goat Cheese, and Prosciutto Pizza

Yield: 1 12-inch pizza

Tessa Arias Have you been getting any summer reading done? I so wish I could read a couple of books on the beach but unfortunately I'm stuck reading indoors. At least our...
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19 Responses to “Caramelized Onion, Goat Cheese, and Prosciutto Pizza”

  1. #
    Rachel @ Baked by Rachel — July 10, 2013 at 4:58 am

    I totally want a slice of this for breakfast!

  2. #
    Tieghan — July 10, 2013 at 5:42 am

    Please pass a slice of this over my way! What an awesome pizza. The caramelized onions, the goat cheese and the Prosciutto! Mmm, sounds awesome!

  3. #
    Megan S — July 10, 2013 at 5:47 am

    I really wanted to reach through the screen and grab a slice when I saw the picture! It looks so appealing. My family love pizza – making this would be a great change from the regular pizza we have 🙂

  4. #
    Meagan @ A Zesty Bite — July 10, 2013 at 9:45 am

    This pizza looks OH SO GOOD!

  5. #
    Rebekah — July 10, 2013 at 4:41 pm

    That pizza looks YUM!
    (and my favorite books series that I recommend to EVERYONE: Outlander (the first book in a long series) by Diana Gabaldon – if you have not read – it is a must!)

  6. #
    Denise — July 10, 2013 at 6:52 pm

    The pizza looks very tempting, I am craving now. Lol. I would like to recommend Everyday by David Levithan and Hopeless by Colleen Hoover. And maybe The Edge of Never by J.A. Redmerski. I will stop myself from recommending too many. 😛

  7. #
    shelly (cookies and cups) — July 16, 2013 at 5:05 am

    Oh this is perfect! We have a brick pizza oven in our backyard and this will be the next one we make…love!

  8. #
    Kevin @ Closet Cooking — July 16, 2013 at 2:21 pm

    That pizza looks amazing!

  9. #
    Laura Spragge — July 22, 2013 at 3:56 pm

    Made this tonight and it was absolutely delicious! I used a different recipe for the dough (I already had a mix), but otherwise all the same.

    Will make again!

  10. #
    Eve M — September 18, 2013 at 1:55 pm

    made this and it was ridiculously good. I’m veggie so replaced the prosciutto with halloumi. It was great because it was just as salty and crisped up well 🙂

    • #
      Tessa — September 18, 2013 at 4:07 pm

      Awesome! Thanks for the tip about a vegetarian option!

  11. #
    Carol — September 20, 2013 at 4:49 pm

    This has become my favorite pizza. I have made it several times for myself and after describing it, my friends are all requesting that I make it for them too.

    • #
      Tessa — September 21, 2013 at 9:48 pm

      I’m so happy to hear that!

  12. #
    Laura Spragge — September 21, 2013 at 2:11 pm

    Can’t get over the flavours from this pizza, absolutely tasty!

    Looking forward to trying your other recipes.

  13. #
    Ericka — November 1, 2013 at 5:34 am

    This pizza was delicious!! I carmelized red onion with balsamic vinegar, added chopped garlic and grated parmesan to the pizza in addition to the recipe….OUTSTANDING!

  14. #
    Mary — November 23, 2013 at 1:10 pm

    I made this recipe as is using a pizza stone. It was delicious and received rave reviews. I will definitely ,ale it again. Thanks for the inspiration!

  15. #
    Brenda — December 29, 2013 at 7:00 pm

    My hubby makes an awesome crust. It’s thin and crunchy was just perfect with your pizza toppings. I had some herbed goat cheese and pancetta in the fridge. I used your idea of browning the onions in the crockpot and it worked great! Thank you! I could have eaten the entire pizza by myself, but I refrained and shared it.

  16. #
    Amber Zenner — January 6, 2014 at 8:09 pm

    This was good, made another pizza crust but kept everything else the same. The only thing I would change next time is to double the goat cheese and omit the added salt- it was salty enough with the prosciutto.

  17. #
    Steph — August 15, 2016 at 9:09 pm

    Are you suppose to cook it on the parchment paper and a stone?

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