Tessa's Recipe Rundown...
Taste: Incredibly flavorful. The brown butter plus dark brown sugar provides that blissful nutty butterscotch-y sweetness. Then three kinds of chocolate round it all out for an amazing depth of flavor. That’s my kind of dessert!
Texture: Super chewy, especially at the edges! The center is a little more gooey, and if it’s warm it’s like ooey chocolate heaven.
Ease: Super easy, just follow the directions exactly for the brown butter part and don’t walk away. The butter can go from perfectly browned to burnt fast.
Appearance: GIVE ME ALL THE BLONDIES.
Pros: So much for flavorful than your typical blondie or cookie.
Would I make this again? Absolutely 100% yes.