Bananas Foster French Toast

Yield: Serves 2-3

Tessa Arias Bananas Foster French Toast have a deeply sweet, caramel-tasting topping, and a rich, caramelized french toast. The perfect start to any morning. [caption id="" align="aligncenter" width="550"] Bananas Foster French Toast[/caption]...

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27 Responses to “Bananas Foster French Toast”

  1. #
    Caroline — September 9, 2011 at 12:48 pm

    Woah…this is crazy! Nothing like indulging in dessert for breakfast! And you're totally right…this would be a perfect birthday breakfast!

  2. #
    Curt — September 9, 2011 at 2:45 pm

    I could eat that for breakfast, lunch or supper!

  3. #
    Nicole@HeatOvenTo350 — September 9, 2011 at 3:27 pm

    This looks so delicious! What a perfect Saturday morning brunch. Looks like I just found a use for the bananas ripening on my counter.

  4. #
    Steffany — September 9, 2011 at 4:19 pm

    Wow, I want this like RIGHT NOW !!!

  5. #
    Kathy - Panini Happy — September 10, 2011 at 4:25 am

    Oh yum, Tessa! I can just taste those crispy caramelized edges. :-)

    • #
      handleheat — September 10, 2011 at 5:38 pm

      Those edges are my favorite part of French Toast!! :)

  6. #
    Lauren @ KeepItSweet — September 10, 2011 at 10:39 am

    This looks heavenly!

  7. #
    Scott — September 10, 2011 at 12:13 pm

    Could always throw in a bit of rum extract… easily found in the baking aisle.

    • #
      handleheat — September 10, 2011 at 5:39 pm

      Good point! I don't think I've ever seen rum extract, though I guess I've never really looked.

  8. #
    Jessie — September 10, 2011 at 5:34 pm

    We just made this for breakfast… seriously the best breakfast I've ever had. Thank you!

    • #
      handleheat — September 10, 2011 at 5:39 pm

      Yay! So happy to hear that

  9. #
    Jenn — September 11, 2011 at 8:40 pm

    Oh, I am definitely making this one. I have made bananas foster biscuits before and used rum extract and it was delicious! Rum extract is also delicious in fudge!

  10. #
    shaday — September 17, 2011 at 1:56 pm

    Oh, it must be delicious. Perfect breakfast :)

  11. #
    Jason — September 21, 2011 at 4:15 pm

    We made this last Saturday! Absolutely incredible, thanks a bunch!

  12. #
    diana — October 2, 2011 at 7:18 pm

    Sure! Let's go for some rum! But at what point should it be added??

    • #
      handleheat — October 2, 2011 at 7:22 pm

      You can add the rum along with the butter and brown sugar :)

  13. #
    Michele — October 22, 2011 at 8:26 pm

    This can be eaten at anytime of the day….it is definitely sweet, but not sickening sweet. I made it last week and it left my crew asking for seconds. Obviously, this will be a keeper for me. It is DIVINE just as described…when you put it all together the flavors blend so well. If you have not made this yet – you need to!

  14. #
    Nicole — November 3, 2011 at 12:02 am

    This was SOOO good. What a great recipe it was easy and perfect! I told my friends all about how this was the best french toast I ever had.

  15. #
    Steph Cruz — January 17, 2012 at 3:53 pm

    Printing the recipe now…wish I had bananas. Looking forward to Saturday!

  16. #
    Morgan — January 22, 2012 at 4:03 pm

    best french toast i've ever had!

  17. #
    Morgan — January 22, 2012 at 4:05 pm

    best french toast i've ever had!

  18. #
    Betty — January 30, 2012 at 5:27 pm

    Good heavens! We just made this for breakfast, and what a way to start a Monday!

  19. #
    Soulsby Farm - A Very Small Farm — January 30, 2012 at 7:23 pm

    I'm making this Saturday!

  20. #
    Lily — February 18, 2012 at 1:47 pm

    The first thing that I noticed was the wonderful smell of the spices. Wow! I tried these out today for my late breakfast and I was amazed at how the flavours popped in my mouth! I could taste every single ingredient in the recipe, very, very indulging! It's been 6 years since I haven't eaten French Toast since they don't have it here in Brazil. But this recipe made me feel like I was in the U.S. again! Probably one of my favorite recipes I've ever tried out in my life.

  21. #
    Kristen — March 26, 2012 at 5:04 pm

    Found this on Pinterest and made it for breakfast this weekend. It was delicious! Thanks for sharing.

  22. #
    jessica — July 24, 2012 at 2:22 pm

    Made these for my husband. He loved it! Even my & year old kids ate it and loved it too! thank you! Will definitely make again for the family.

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