Ultra flavorful Gooey Chocolate Chunk Blondies are ridiculously chewy, gooey, and absolutely loaded with chunks of chocolate. 35 minutes, no mixer required. Baking tips & tricks listed below!
Recipe byTessa Arias
1stick (113 grams) unsalted butter, melted
1cup(200 grams) dark brown sugar
1large egg plus 1 egg yolk
1/2cup(64 grams) all-purpose flour
1/2cup(64 grams) bread flour
6ouncessemisweet chocolate, chopped into chunks
Flaky sea salt, for sprinkling
Preheat the oven to 350°F. Line an 8 by 8-inch pan with foil. Spray with nonstick cooking spray.
In a large bowl combine the butter and sugar with a rubber spatula. Add the egg, egg yolk, molasses, and vanilla and stir until combined. Stir in the salt and flours. Stir in 3/4 of the chocolate chunks.
Pour the batter into the prepared pan. Sprinkle with the remaining chocolate chunks, pressing into the batter slightly. Bake for 25 minutes, or until set but still gooey. Allow to cool before cutting. Sprinkle with sea salt before serving.