In a medium sized mixing bowl beat together the Greek yogurt, cream cheese, egg, sugar, and lemon juice.
Preheat 2 inches of oil in a large heavy pot to 375°F.
Lay an egg roll wrapper down, and put a heaping spoonful (about 1 to 2 tablespoons) of cheesecake mixture in center at a diagonal. Put a handful of strawberries on top. Using a wet finger, wet the edges of the egg roll wrapper and roll by folding over, tucking ends in, and rolling. (Egg roll wrapper package should include rolling instructions with images, use if needed)
Place egg rolls in hot oil and fry, submersed, for 3-4 minutes, or until golden brown. Remove from oil and put on paper towel to blot excess oil off.
While egg rolls are cooking mix together the lemon juice and sugar for glaze. Drizzle the glaze over, and top with fresh strawberries and enjoy!
Notes
A fresh strawberry and cheesecake stuffed egg roll, topped with a drizzle of lemon glaze and fresh strawberries.Rachael at Eazy Peazy Mealz