Baked Strawberry Lemon Doughnuts are made with a yeasted dough but baked for the best fluffy texture without frying! Topped with a beautiful naturally colored strawberry glaze.
Mix all ingredients in a bowl with a whisk until smooth, adding enough water to make the glaze smooth and pourable but still very thick. Dip each doughnut into the glaze. Place glazed doughnuts on a wire rack above a lined sheet pan to catch any excess glaze. Let set for 20 to 30 minutes before serving. Doughnuts are best served the day they’re baked.
Find freeze dried strawberries near the other dried fruit in the grocery store. Finely crush in a food processor, blender, or by hand with a mallet.