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Coconut Oil Chocolate Chip Cookies are dairy-free with just a hint of coconut flavor but all of the taste and texture you love in a chocolate chip cookie. Our new go-to recipe!

Coconut Oil Chocolate Chip Cookies

Coconut Oil Chocolate Chip Cookies are dairy-free with just a hint of coconut flavor but all of the taste and texture you love in a chocolate chip cookie.  Download my FREE Cookie Customization Guide!

Course Dessert
Cuisine American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yields: 48 cookies
Recipe by Tessa

Ingredients

  • 1 1/2 cups (191 grams) all-purpose flour
  • 1 1/4 cups (159 grams) bread flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon fine sea salt
  • 2 teaspoons cornstarch
  • 1 cup (210 grams) virgin coconut oil, at room temperature (solid)
  • 1/2 cup (100 grams) granulated sugar
  • 1 1/4 cups (247 grams) lightly packed brown sugar
  • 2 teaspoons vanilla
  • 2 large eggs plus 1 egg yolk, at room temperature
  • 2 cups (340 grams) semi sweet chocolate chips

Directions

  1. Preheat oven to 350ºF. Line baking sheets with nonstick baking mats or parchment paper.
  2. In a medium bowl combine the flours, baking soda, baking powder, salt, and cornstarch.
  3. In the bowl of an electric mixer beat the coconut oil, granulated sugar, and brown sugar until very well combined, about 2 minutes. Add the eggs and yolk, one at a time, beating well after each addition. Beat in the vanilla. On low speed, gradually beat in the flour mixture. Stir in the chocolate chips.
  4. For best taste and texture, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. Let dough sit at room temperature just until it is soft enough to scoop.
  5. Divide the dough into 1 1/2-tablespoon sized balls and drop onto prepared baking sheets.
  6. Bake for 10 to 12 minutes, or until golden brown. Cool for 2 minutes before removing to wire racks to cool completely. Cookies can be stored in an airtight container at room temperature for up to 3 days.