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Rocky Road Brownies have a rich chocolate brownie base topped with a layer of puffy marshmallows, sprinkled with chocolate chips and almonds, and drizzled with chocolate frosting.

Rocky Road Brownies

Rocky Road Brownies have a rich chocolate brownie base topped with a layer of puffy marshmallows, sprinkled with chocolate chips and almonds, and drizzled with chocolate frosting.

Course Dessert
Cuisine American
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yields: 20
Recipe by Melanie Dueck

Ingredients

For the Brownie:

  • 2 cups sugar
  • 2/3 cup cocoa powder
  • 1 cup butter, melted
  • 4 large eggs
  • 2 teaspoons vanilla
  • 1 1/2 cup flour
  • 1/2 teaspoon salt
  • 2/3 cup chocolate chips

For the Topping:

  • 1 (10 ounce, about 5 cups) bag mini marshmallows
  • 3/4 cup almonds, roughly chopped
  • 1/2 cup chocolate chips

For the Frosting:

  • 1/4 cup butter. melted
  • 3/4 cup powdered sugar
  • 3 tablespoons cocoa powder
  • 2 tablespoons whipping cream

Directions

For the Brownie:

  1. Preheat oven to 350 degrees F. Grease a 9×13 pan.
  2. In a large mixing bowl, mix sugar and cocoa powder together. Mix in the melted butter, eggs, and vanilla until smooth. Add the flour and salt and mix until just combined. Folding the chocolate chips and then spread into the greased pan. Bake for 32 minutes.

For the Topping:

  1. Top brownies with marshmallows, almonds, and chocolate chips. Bake for 3-4 more minutes until marshmallows start to expand.

For the Frosting:

  1. Mix frosting ingredients together until smooth. Drizzle over the warm brownies. Let brownies cool completely before cutting.