Rocky Road Brownies have a rich chocolate brownie base topped with a layer of puffy marshmallows, sprinkled with chocolate chips and almonds, and drizzled with chocolate frosting.
In a large mixing bowl, mix sugar and cocoa powder together. Mix in the melted butter, eggs, and vanilla until smooth. Add the flour and salt and mix until just combined. Folding the chocolate chips and then spread into the greased pan. Bake for 32 minutes.
For the Topping:
Top brownies with marshmallows, almonds, and chocolate chips. Bake for 3-4 more minutes until marshmallows start to expand.
For the Frosting:
Mix frosting ingredients together until smooth. Drizzle over the warm brownies. Let brownies cool completely before cutting.