Nutella Croissants

They're warm, gooey, flaky, buttery, sweet, and heavenly: Nutella Croissants.

Course Dessert
Cuisine American
Cook Time: 15 minutes
Total Time: 15 minutes
Yields: 8 croissants
Recipe by Tessa Arias


  • 8 tablespoons Nutella
  • One package Pillsbury Butter Flake Crescent Rolls


  1. Preheat oven to 375. Open package and carefully spread dough out onto a flat surface. Cut apart dough following the pre-cut lines into 8 triangles.
  2. Place one tablespoon (more or less, depending on your preference) of Nutella onto the base of each triangle. Carefully roll the dough up to form a crescent shape.
  3. Place rolls onto ungreased baking sheet and bake for 11-13 minutes or until golden brown.