Print

Orange-Glazed Chocolate Bundt Cake

Orange-Glazed Chocolate Bundt Cake is oh-so-moist with a mouthwatering glaze... and incredibly easy to make!

Course Dessert
Cuisine American
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yields: 12 -14 Servings
Recipe by Tessa Arias

Ingredients

Bundt Cake

  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3/4 cup sour cream
  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1 cup buttermilk
  • Orange glaze (recipe follows)

Orange Glaze

  • 1 1/2 cups powdered sugar
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1/2 teaspoon freshly grated orange zest
  • 3 tablespoons fresh orange juice
  • 1 teaspoon pure vanilla extract

Directions

Bundt Cake

  1. Preheat oven to 350 degrees. Grease and flour a 12-cup fluted tube pan.
  2. Sift together the flour, cocoa powder, and salt into a small bowl. Set aside. In a liquid measuring cup combine baking soda and buttermilk. Set aside.
  3. Using an electric mixer, beat butter, sugar, eggs, and vanilla until light and fluffy, about 30 seconds. Stir in sour cream on low speed. Add the flour mixture and buttermilk mixture alternatively, starting and ending with flour mixture. Beat batter for 2 minutes on medium speed. Pour batter evenly into prepared pan.
  4. Bake for 40-50 minutes, or until a wooden toothpick inserted into the center comes out clean. Cool in pan for 10 minutes then remove cake to a wire rack to cool completely. Glaze with orange glaze (recipe below).

Orange Glaze

  1. In a medium bowl combine all ingredients and beat until smooth.

Recipe Notes

Adapted from Hersheys