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Spiced Pumpkin Cream Cheese
The perfect way to spice up any breakfast or brunch: Spiced Pumpkin Cream Cheese!
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Inactive Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
1
1/2 cups
Author
Tessa Arias
Ingredients
▢
8
ounces
cream cheese, at room temperature
▢
1/2
cup
pumpkin puree
▢
1/4
cup
light brown sugar
▢
1/2
teaspoon
cinnamon
▢
1/4
teaspoon
ground ginger
▢
1/8
teaspoon
cloves
▢
1/8
teaspoon
nutmeg
▢
pinch
salt
▢
1/2
teaspoon
vanilla extract
Instructions
Using an electric mixer, food processor, blender, or immersion blender, beat cream cheese, pumpkin, and sugar until smooth. Beat in spices, salt, and vanilla. Refrigerate mixture for at least 1 hour before using.
Notes
From
Better Homes and Gardens
via
Ezra Pound Cake