2tablespoons- 1/4 cup sugar, depending on how sweet your strawberries are
Cinnamon Sugar Pita Chips
1package whole wheat pita bread, cut into small triangles
2tablespoonsbutter, melted
3tablespoonswhite sugar or raw sugar
2teaspoonscinnamon
Instructions
Strawberry Cheesecake Dip
In the bowl of a food processor or blender, pulse the hulled strawberries until pureed and smooth. Pour strawberry puree through a fine sieve, pushing the pulp through and into a clean bowl using a rubber spatula. Discard any remaining seeds or particles. Clean out the bowl of the food processor and pulse the cream cheese, Greek yogurt, and sugar until smooth. Add the pureed and strained strawberries to cream cheese mixture and pulse until combined. Taste, adding more sugar if necessary. Chill dip in the fridge for an hour before serving. Serve with cinnamon sugar pita chips and fresh fruit.
Cinnamon Sugar Pita Chips
Preheat oven to 350 degrees. Brush pita triangles with melted butter. In a small bowl combine sugar and cinnamon. Sprinkle cinnamon-sugar evenly over buttered pita triangles. Bake 7-10 minutes, until crisp.