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Baked S'mores Doughnuts from handletheheat.com

Baked S'mores Doughnuts

Baked S'mores Doughnuts are made with an easy chocolate doughnut that's baked instead of fried and topped with marshmallow cream and graham cracker crumbs.

Course Dessert
Cuisine American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Yields: 6 doughnuts
Recipe by Tessa Arias


For the doughnuts:

  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup plus 1 tablespoon plain yogurt
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar

For the icing:

  • 1 cup marshmallow fluff
  • 2 tablespoons graham cracker crumbs


For the doughnuts:

  1. Lightly grease a 6-hole doughnut tin and preheat oven to 350°F.
  2. Sift the flour, cocoa powder, baking powder, baking soda, nutmeg, and salt into a medium bowl.
  3. In another medium bowl whisk together the butter, yogurt, vanilla, egg, and sugars.
  4. Make a hole in the flour mixture and pour the butter mixture into the hole. Using a rubber spatula, gently stir everything together until there are no more streaks of flour. Mixture will be thick.
  5. Scoop the batter into a piping bag or ziptop bag and snip a small hole in the bottom corner. Squeeze the batter evenly among prepared doughnut tin. Bake for 8 to 10 minutes, or until doughnuts spring back when touched. Let cool completely on a wire rack.

For the frosting:

  1. Place marshmallow fluff in a microwave-safe bowl and heat in microwave until melted and smooth, about 40 seconds. Be careful not to let marshmallow puff over the sides of the bowl when heated. Place graham cracker crumbs in a shallow dish.
  2. Dip one flat side of each doughnut into marshmallow fluff. Place doughnuts on a cooling rack on top of a plate or towel to catch drips. Sprinkle with graham cracker crumbs. Serve.