Lemon Poppy Seed Muffins are tangy, slightly crisp on the outside and ultra moist inside. Topped with a simple sweet lemony glaze. Quick, easy, and delish!
In a small bowl whisk together the milk, butter, egg, juice, and zest. Pour into the dry ingredients and stir with a rubber spatula until just combined. Do not overmix, there should be a couple streaks of flour remaining. Divide evenly among the muffin tin cups.