Gooey pizookie stuffed with marshmallow, Hershey's bars, and graham cracker bits

S'mores Pizookie

Ultra ooey and gooey S'mores Pizookie features chocolate chip cookie dough stuffed with marshmallow, Hershey's chocolate, and graham cracker bits baked in a mini skillets.

Course Dessert
Cuisine American
Keyword summer
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yields: 4 to 8 servings
Recipe by Tessa Arias


  • 1 (113 grams) stick unsalted butter, melted
  • 1/3 cup (67 grams) granulated sugar
  • 1/3 cup (67 grams) lightly packed light brown sugar
  • 1/2 teaspoon vanilla
  • 1 large egg plus 1 egg yolk
  • 1 1/4 cups (159 grams) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (127 grams) semisweet chocolate chips
  • 2 Graham crackers, broken into large pieces
  • 1 Hershey’s bar, broken into large pieces
  • 4 marshmallows, cut in half


  1. Preheat oven to 400°F. Spray 2 6-inch pie plates or cast iron baking dishes with nonstick cooking spray.
  2. In a large bowl, use a rubber spatula to stir together the butter, granulated sugar, and brown sugar until combined. Let stand for 5 minutes. Stir in the egg and vanilla. Add the flour, baking soda, and salt, stirring until incorporated. Fold in the chocolate chips.
  3. Divide the dough into 4 equal pieces. Press two pieces of dough into the bottom of the prepared pans. Divide the graham cracker, Hershey’s bar, and marshmallows between the dough. Flatten out the remaining two pieces of dough and press over the marshmallows.
  4. Bake for about 15 minutes, or until edges are slightly browned but the inside is still gooey. Let cool for five minutes before serving.